Description
How to make low carb Mongolian ground beef with tender cabbage and savory Asian flavors that satisfy your takeout cravings without the carbs.
Ingredients
Scale
Base Ingredients
- 1 lb ground beef, 85/15 lean
- 1 large head green cabbage, chopped into bite-sized pieces
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, sliced thin
Mongolian Sauce
- 1/4 cup low sodium soy sauce
- 2 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes
- 1/4 tsp ground black pepper
Cooking Essentials
- 2 tbsp avocado oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp sesame seeds for garnish
- Salt to taste
Instructions
- Brown Beef: Heat avocado oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-6 minutes.
- Add Aromatics: Push beef to one side of pan. Add minced garlic and grated ginger to empty space. Cook for 30 seconds until fragrant, then mix with beef.
- Make Sauce: In a small bowl, whisk together soy sauce, coconut aminos, rice vinegar, sesame oil, red pepper flakes, and black pepper until well combined.
- Add Cabbage: Add chopped cabbage to the skillet with beef. It will look like a lot at first, but it cooks down quickly, about 3-4 minutes.
- Combine Everything: Pour the sauce over the beef and cabbage mixture. Toss everything together and cook for 2-3 minutes until cabbage is tender but still has bite.
- Season Finish: Sprinkle in garlic powder, onion powder, and salt to taste. Stir well and cook for another minute to let flavors meld together perfectly.
- Garnish Serve: Remove from heat and top with sliced green onions and sesame seeds. Serve immediately while hot for the best texture and flavor experience.
Notes
- Don’t overcook the cabbage – it should retain some crunch for the best texture.
- Store leftovers in airtight containers for up to 4 days in the refrigerator.
- Ground turkey or chicken can be substituted for a leaner protein option.
- Double the sauce recipe if you prefer extra saucy dishes.
- Serve immediately for the best flavor and texture experience.
- Toast sesame seeds beforehand for enhanced nutty flavor throughout the dish.
Allergy Information: Soy, Sesame
Nutrition
- Calories: 285 calories
- Fat: 18g
- Carbohydrates: 8g
- Protein: 24g