Description

How to make tender sweet chili chicken wraps with crisp veggies and a tangy sauce that are perfect for a quick weeknight dinner.

Ingredients

Scale

Main Components:
1.5 lbs boneless, skinless chicken breasts, cut into 1/2-inch pieces
1 head large butter lettuce, leaves separated and washed
2 tablespoons neutral cooking oil (like avocado or canola)
1/2 cup sweet chili sauce (store-bought or homemade)
2 tablespoons rice vinegar
Flavor & Texture Builders:
3 tablespoons low-sodium soy sauce
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 cup shredded carrots
1/2 cup matchstick cucumber
Seasonings:
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
Finishing Touches:
1/4 cup fresh cilantro, chopped
1 tablespoon toasted sesame seeds

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Instructions

Prep Chicken: Cut chicken into 1/2-inch pieces. In a bowl, toss chicken with salt, pepper, and 1 tablespoon of soy sauce. This initial seasoning helps build flavor for your Sweet Chili Chicken Wraps. Ensure pieces are uniform for even cooking.
Sauté Aromatics: Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Don’t let them brown too much, as this step forms the aromatic base of your delicious wraps.
Cook Chicken: Add the seasoned chicken to the skillet. Cook, stirring occasionally, for 5-7 minutes until the chicken is cooked through and lightly browned. Ensure there’s no pink visible, guaranteeing tender, juicy chicken for your Sweet Chili Chicken Wraps.
Simmer Sauce: Pour in the sweet chili sauce, remaining soy sauce, and rice vinegar. Bring the mixture to a gentle simmer, stirring occasionally, for 2-3 minutes until the sauce slightly thickens and beautifully coats the chicken. This creates that irresistible sweet chili glaze.
Assemble Wraps: Arrange the crisp butter lettuce leaves on a platter. Spoon the warm sweet chili chicken filling into each lettuce cup. Top generously with shredded carrots, matchstick cucumber, fresh cilantro, and a sprinkle of toasted sesame seeds.
Serve Fresh: Serve your Zesty Sweet Chili Chicken Wraps immediately for the best experience. The combination of warm chicken and cool, crisp veggies is delightful. These Sweet Chili Chicken Wraps are perfect for a quick, satisfying weeknight dinner.

Notes

Avoid overcooking garlic and ginger; sauté quickly until fragrant to prevent bitterness and maintain delicate flavor.

Store leftover chicken filling in an airtight container, refrigerated for up to 3-4 days; keep fresh components separate.

Romaine or iceberg lettuce can substitute butter lettuce, but butter lettuce offers the best texture and holds filling well.

Serve wraps immediately, family-style, with warm chicken and cool, crisp veggies arranged separately for custom assembly.

Prepare chicken filling up to 2 days ahead; store refrigerated in an airtight container. Assemble fresh for best crispness.

**Allergy Information:** Gluten, Soy, Sesame