Ingredients for White Chocolate Raspberry Tiramisu

• 16 ounces mascarpone cheese, chilled: Provides the essential creamy, rich foundation for our tiramisu. Ensure it’s well-chilled for best whipping results and stability.
• 2 cups heavy cream, chilled: Whips into a light, airy cloud, balancing the mascarpone’s richness perfectly. Crucial for that dreamy, melt-in-your-mouth texture.
• 4 large egg yolks: Adds incredible richness and a beautiful golden hue to the cream. Gently temper them to ensure a smooth, luxurious custard base.
• ¾ cup granulated sugar: Sweetens the luscious mascarpone cream and balances the tartness of the raspberries. An essential flavor builder for this decadent dessert.
• 1 teaspoon pure vanilla extract: Enhances all the flavors, adding a warm, aromatic depth to the creamy layers. Use a high-quality extract for the best results.
• ¼ teaspoon fine sea salt: A tiny pinch of salt is crucial for balancing sweetness and brightening flavors. It really makes the white chocolate sing.
• 30-36 ladyfingers (savoiardi): The delicate, airy base that soaks up flavor without becoming soggy. Choose firm, good-quality ladyfingers for the best structure.
• 8 ounces (about 1 ½ cups) fresh raspberries, plus more for garnish: The vibrant, tart star, cutting through sweetness beautifully. Fresh raspberries are absolutely essential for flavor and texture in this dessert.
• ½ cup white chocolate, finely chopped: The luxurious, sweet white chocolate is the star flavor builder. Use good quality white chocolate for superior melting and taste.
• ½ cup raspberry liqueur (e.g., Chambord) or raspberry syrup: Provides a delightful fruity soak for ladyfingers, infusing every bite with berry essence. This is a key flavor builder for our tiramisu.
• ½ cup hot water: Used to dilute the raspberry liqueur, creating the perfect soaking liquid for the ladyfingers. It helps distribute the flavor evenly.
• 2 tablespoons grated white chocolate: Adds an elegant finishing touch and extra white chocolate flavor to the top. Grate just before serving for the best appearance.
• ¼ cup fresh raspberries: Provides a final burst of color and fresh fruitiness, making the tiramisu visually stunning. Essential for a beautiful presentation.

How to Make White Chocolate Raspberry Tiramisu

Prep Yolks:

Whisk egg yolks and sugar in a heatproof bowl. Cook over simmering water, whisking until thick and pale, reaching 160°F. This creates the base for your dreamy White Chocolate Raspberry Tiramisu filling.

Mix Mascarpone:

Remove yolk mixture from heat, then whisk in vanilla and salt. Gradually fold in the chilled mascarpone cheese until just combined and smooth. Be careful not to overmix, keeping it light.

Whip Cream:

In a separate bowl, whip the chilled heavy cream until soft peaks form. Gently fold this whipped cream into the mascarpone mixture until fully incorporated, creating a light, airy filling.

Prepare Dip:

Combine hot water and raspberry liqueur for dipping. Separately, gently melt the chopped white chocolate over a double boiler or microwave, stirring until smooth. This prepares elements for assembling your White Chocolate Raspberry Tiramisu.

Melt Chocolate:

Allow the melted white chocolate to cool slightly but remain liquid. This will be drizzled into the mascarpone mixture later. Ensure it’s not too hot when adding to prevent splitting the cream.

Assemble Tiramisu:

Quickly dip ladyfingers into the raspberry liqueur mixture and arrange in your dish. Spread half the mascarpone cream, then scatter fresh raspberries and drizzle with half the melted white chocolate. Repeat layers to build your White Chocolate Raspberry Tiramisu.

Chill & Serve:

Cover the assembled White Chocolate Raspberry Tiramisu and chill for at least 4 hours, or preferably overnight, to set. Garnish with grated white chocolate and fresh raspberries before serving.

How to Store White Chocolate Raspberry Tiramisu

Once assembled, **store** your White Chocolate Raspberry Tiramisu in an **airtight** container. Crucial for freshness and to prevent fridge odors. **Refrigerate** immediately; it will remain delicious for 3-4 days. Improper covering leads to dry, unpleasant texture – a mistake I made! Watch for unusual smells or discoloration.

For stress-free entertaining, you can prepare the mascarpone filling and raspberry liqueur dip up to 2 days ahead, storing them separately in the **refrigerator**. Assemble the full dessert no more than 24 hours before serving for best freshness and texture.

Ensure all components are thoroughly chilled before assembly. Avoid freezing, as it compromises the creamy texture.

What to Serve with White Chocolate Raspberry Tiramisu

To serve this dreamy White Chocolate Raspberry Tiramisu, simply cut generous slices directly from the dish. For special occasions, consider garnishing each plate with extra fresh raspberries and a dusting of powdered sugar for a beautiful presentation. It’s best enjoyed thoroughly chilled. This dessert would perfectly pair with a light sparkling wine or a strong espresso, enhancing the experience.

I personally love to serve this tiramisu alongside a strong, freshly brewed coffee. The slight bitterness of the coffee offers a wonderful contrast to the sweet white chocolate and tart raspberries, making each bite even more satisfying.

Frequently Asked Questions

→ Can I substitute the raspberry liqueur in this White Chocolate Raspberry Tiramisu?

Yes, you can! If you prefer a non-alcoholic White Chocolate Raspberry Tiramisu, use raspberry syrup mixed with hot water instead. I’ve done this for family gatherings and it still provides wonderful raspberry flavor. This keeps it family-friendly.

→ How do I prevent a dense or split mascarpone filling for this tiramisu?

To prevent a dense or split filling, ensure mascarpone and cream are thoroughly chilled. Fold gently, avoiding overmixing, which can break the emulsion. I learned this the hard way; overmixing leads to a grainy, unpleasant texture. Patience is key for a light filling.

→ How long can I store White Chocolate Raspberry Tiramisu in the refrigerator?

Your White Chocolate Raspberry Tiramisu will stay delicious for 3-4 days when stored in an airtight container in the refrigerator. Proper covering is crucial to prevent it from drying out or absorbing fridge odors, a mistake I made often resulting in dry edges.

→ Can I freeze this Indulgent White Chocolate Raspberry Tiramisu for later?

No, I don’t recommend freezing this tiramisu. Freezing compromises the creamy texture of the mascarpone filling, making it watery and unpleasant upon thawing. You can, however, prepare components like the filling ahead and assemble closer to serving for best results.

→ Can I make this White Chocolate Raspberry Tiramisu gluten-free?

Yes, absolutely! The easiest way is to substitute traditional ladyfingers with gluten-free ladyfingers. The rest of the recipe is naturally gluten-free. I’ve used gluten-free ones successfully, and no one could tell the difference. Enjoy your delicious, adapted dessert!