Description
How to make savory one-pan chicken with juicy chicken, golden buttered noodles, and a rich sauce that’s perfect for busy weeknights and easy cleanup.
Ingredients
- Main Components:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 4 cups wide egg noodles, uncooked
- 6 tablespoons unsalted butter
- 4 cups low-sodium chicken broth
- 1 medium yellow onion, finely chopped
- Flavor Builders:
- 3–4 garlic cloves, minced
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1/2 cup grated Parmesan cheese, plus more for serving
- Seasonings & Spices:
- 1 teaspoon Kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- Freshness & Garnish:
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
Instructions
- Sear Chicken: Heat olive oil in a large pan. Add chicken, season with salt and pepper, and sear until golden. Remove chicken. Add onion to the pan and sauté until softened and slightly caramelized, about 5-7 minutes.
- Build Flavor: Return chicken to the pan. Stir in minced garlic and dried thyme for 30 seconds until fragrant. Pour in chicken broth, scraping up any browned bits. Add uncooked wide egg noodles, ensuring they are mostly submerged.
- Simmer Noodles: Bring the mixture to a gentle boil, then reduce heat to medium-low, cover, and simmer for 10-12 minutes. Stir occasionally to prevent sticking. Noodles should be tender and most liquid absorbed.
- Finish Sauce: Uncover the pan. Stir in butter, heavy cream, and Dijon mustard. Cook for 2-3 minutes, allowing the sauce to thicken slightly. The creamy base is key to this Savory One-Pan Chicken with Buttered Noodles.
- Add Cheese: Remove the pan from heat. Stir in 1/2 cup grated Parmesan cheese until it melts and creates a rich, cohesive sauce. Taste and adjust seasonings as needed for your perfect Savory One-Pan Chicken with Buttered Noodles.
- Garnish & Serve: Garnish the Savory One-Pan Chicken with Buttered Noodles with fresh chopped parsley and extra Parmesan cheese. Serve immediately for a comforting, satisfying meal. Enjoy your easy weeknight dinner!
Notes
Scrape up all browned bits from the pan; this is crucial for a deeply flavorful sauce and prevents sticking.
Store leftovers in an airtight container for 3-4 days in the fridge. Add broth or milk when reheating for creaminess.
Swap Parmesan for Gruyere or sharp white cheddar to achieve a distinct, sophisticated flavor in your sauce.
Serve warm, garnished with fresh parsley and extra Parmesan. Pair with a crisp green salad for a balanced, delicious meal.
Chop chicken, onion, and mince garlic 1-2 days ahead. Store in separate airtight containers for quick assembly.
**Allergy Information:** Dairy, Eggs, Gluten