Ingredients for Savory One-Pan Chicken with Buttered Noodles

• Boneless, skinless chicken thighs: The star protein for this savory one-pan chicken. They stay incredibly juicy, ensuring a tender bite every time. Choose organic for best flavor.
• Wide egg noodles: The foundation for our golden buttered noodles. They absorb the rich sauce beautifully, providing ultimate comfort. Don’t overcook them!
• Unsalted butter: Crucial for achieving the “buttered noodles” and enriching the sauce. Use high-quality butter for superior flavor.
• Low-sodium chicken broth: Forms the savory liquid foundation, cooking the noodles to perfection and creating a rich sauce. Low sodium allows for better seasoning control.
• Yellow onion: Provides an essential aromatic sweetness, building the first layer of flavor in your one-pan chicken. Dice finely for even distribution.
• Garlic cloves: A powerful flavor builder, adding pungent depth to the savory one-pan chicken. Mince fresh for the best aroma.
• Heavy cream: Transforms the broth into a luxurious, rich sauce, adding incredible creaminess and body. Don’t substitute for milk.
• Dijon mustard: A secret weapon that adds a subtle tang and enhances the overall savory notes without tasting like mustard. Use a good quality brand.
• Grated Parmesan cheese: Contributes essential umami and helps thicken the sauce, creating that craveable finish. Freshly grate for superior melt.
• Kosher salt: Essential for balancing and enhancing all the flavors in this savory dish. Adjust to your preference, tasting as you go.
• Freshly ground black pepper: Provides a gentle warmth and subtle spice, complementing the rich chicken and noodles perfectly. Freshly grind for maximum impact.
• Dried thyme: Earthy and aromatic, this herb beautifully complements the chicken and adds a classic savory depth. Rub between fingers to release flavor.
• Fresh parsley: Adds a vibrant pop of color and herbaceous freshness, brightening the rich sauce and making it visually appealing. Stir in at the end.
• Olive oil: Used for searing the chicken, creating a golden crust and locking in juices before the sauce comes together. Choose extra virgin for flavor.

How to Make Savory One-Pan Chicken with Buttered Noodles

Sear Chicken:

Heat olive oil in a large pan. Add chicken, season with salt and pepper, and sear until golden. Remove chicken. Add onion to the pan and sauté until softened and slightly caramelized, about 5-7 minutes.

Build Flavor:

Return chicken to the pan. Stir in minced garlic and dried thyme for 30 seconds until fragrant. Pour in chicken broth, scraping up any browned bits. Add uncooked wide egg noodles, ensuring they are mostly submerged.

Simmer Noodles:

Bring the mixture to a gentle boil, then reduce heat to medium-low, cover, and simmer for 10-12 minutes. Stir occasionally to prevent sticking. Noodles should be tender and most liquid absorbed.

Finish Sauce:

Uncover the pan. Stir in butter, heavy cream, and Dijon mustard. Cook for 2-3 minutes, allowing the sauce to thicken slightly. The creamy base is key to this Savory One-Pan Chicken with Buttered Noodles.

Add Cheese:

Remove the pan from heat. Stir in 1/2 cup grated Parmesan cheese until it melts and creates a rich, cohesive sauce. Taste and adjust seasonings as needed for your perfect Savory One-Pan Chicken with Buttered Noodles.

Garnish & Serve:

Garnish the Savory One-Pan Chicken with Buttered Noodles with fresh chopped parsley and extra Parmesan cheese. Serve immediately for a comforting, satisfying meal. Enjoy your easy weeknight dinner!

How to Store Savory One-Pan Chicken with Buttered Noodles

To store leftover Savory One-Pan Chicken with Buttered Noodles, transfer it to an airtight container and refrigerate promptly. It stays fresh for 3-4 days. If not stored correctly, the texture can suffer, and it might spoil. Always check for any off smells or slimy texture before serving.

You can prep the chicken, chop the onion, and mince the garlic 1-2 days ahead. Refrigerate these components in separate airtight containers. This allows for quick assembly and cooking of a fresh meal when you’re ready.

When reheating, add a splash of chicken broth or milk to maintain creaminess. Don’t overheat, or the noodles get mushy – a mistake I used to make!

What to Serve with Savory One-Pan Chicken with Buttered Noodles

Serve this comforting Savory One-Pan Chicken with Buttered Noodles warm, directly from the pan for ultimate ease. For a touch of elegance, garnish with extra fresh parsley and a sprinkle of Parmesan. It’s the perfect hearty meal on its own, but you can also pair it with a simple, crisp green salad or some steamed green beans to brighten the plate. Enjoy every delicious bite!

I love to serve this with a simple crisp green salad and a glass of dry white wine. The fresh acidity perfectly balances the rich, creamy sauce, making it an even more enjoyable and perfect pairing.

Frequently Asked Questions

→ Can I make this Savory One-Pan Chicken with Buttered Noodles gluten-free?

Yes, you can! Substitute traditional egg noodles with a gluten-free pasta that’s suitable for one-pan cooking. Ensure your chicken broth is also gluten-free. The texture might vary slightly, but it will still be delicious.

→ Can I use chicken breast instead of thighs for the Savory One-Pan Chicken?

You certainly can, but chicken breast tends to dry out quicker. Cut pieces slightly larger and be careful not to overcook. Resting the seared chicken for five minutes helps keep it juicy.

→ How do I prevent my noodles from sticking or getting mushy in this one-pan recipe?

Stir the noodles occasionally during simmering to prevent sticking, as I learned from past mistakes. Ensure a gentle boil and don’t overcook once covered. Adding extra liquid during reheating helps keep them perfect.

→ Can I prep ingredients ahead for this Savory One-Pan Chicken with Buttered Noodles?

Absolutely! You can chop the chicken, onion, and mince the garlic 1-2 days in advance. Store them in separate airtight containers in the fridge. This makes assembly quick and easy for those busy weeknights.

→ How long does the Savory One-Pan Chicken with Buttered Noodles last in the fridge?

Leftovers store well in an airtight container in the refrigerator for 3-4 days. For best results, add a splash of broth or milk when reheating to maintain creaminess and prevent mushy noodles.