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The Ultimate Saucy Parsley Chicken You’ll Make Again

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  • Prep Time: 25 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 50 Minutes
  • Yield: 4-6 Servings 1x
  • Category: Easy chicken recipes

Description

How to make tender chicken covered in a rich, savory sauce, garnished with vibrant fresh parsley, that’s ready in under 45 minutes and your family will adore.

Ingredients

Scale
  • Base/Main Components:
  • 1.5–2 pounds boneless, skinless chicken breasts (4 medium)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1.5 cups low-sodium chicken broth
  • Flavor Builders:
  • 1 small yellow onion, finely diced
  • 3–4 cloves garlic, minced
  • 1/2 cup dry white wine (like Sauvignon Blanc or Pinot Grigio) OR extra chicken broth/lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 cup heavy cream
  • Seasonings:
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, freshly ground, or to taste
  • 1/2 teaspoon dried thyme
  • Finishing/Garnish:
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, cut into wedges (for serving)

Instructions

  1. Sear Chicken: Pat chicken dry, then season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove and set aside. This ensures juicy, flavorful Chicken with Sauce and Parsley.
  2. Sauté Aromatics: Reduce heat to medium, then add butter to the skillet. Sauté diced onion for 3-4 minutes until softened. Stir in minced garlic and dried thyme, cooking for another minute until fragrant. Don’t let the garlic burn; it’s key to the sauce’s depth.
  3. Build Sauce: Sprinkle flour into the pan, whisking for 1 minute to create a roux. Gradually whisk in white wine (or broth/lemon) to deglaze, then chicken broth until smooth. Stir in Dijon mustard and heavy cream until well combined, allowing it to thicken slightly.
  4. Simmer & Finish: Bring the sauce to a gentle simmer, cooking for 5-7 minutes, until it thickens to your desired consistency. Return the seared chicken breasts to the skillet, coating them in the rich sauce. Let it gently heat through for a few minutes.
  5. Add Parsley: Stir in the fresh chopped parsley, ensuring it’s evenly distributed throughout the sauce and over the chicken. This vibrant addition brightens the entire dish, creating The Ultimate Saucy Parsley Chicken You’ll Make Again. Adjust salt and pepper as needed.
  6. Serve Dish: Serve your delicious Chicken with Sauce and Parsley immediately, garnished with fresh lemon wedges. It’s perfect with rice, pasta, or crusty bread to soak up every last drop of that incredible sauce. Enjoy your comforting family meal!

Notes

Pat chicken breasts completely dry before searing for a golden, flavorful crust and to avoid rubbery chicken.

Store leftover Ultimate Saucy Parsley Chicken in an airtight container in the refrigerator for 3-4 days.

Substitute dry white wine with extra low-sodium chicken broth or a splash of lemon juice for a similar tang.

Serve this dish piping hot, garnished with fresh parsley and lemon, alongside rice, pasta, or mashed potatoes.

For make-ahead, cook chicken and sauce separately up to 2 days ahead, then combine and reheat gently.

**Allergy Information:** Dairy, Gluten

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Find it online: https://baketrove.com/the-ultimate-saucy-parsley-chicken-youll-make-again/