Description
How to make One-Pan Honey BBQ Chicken Rice with tender chicken, fluffy rice, and a sweet, smoky sauce that your family will absolutely adore.
Ingredients
- Base & Main Components:
- 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 ½ cups long-grain white rice, rinsed
- 2 ½ cups low-sodium chicken broth
- ¾ cup your favorite BBQ sauce
- ¼ cup honey
- 1 tablespoon olive oil
- Flavor Builders:
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tablespoon tomato paste
- 1 tablespoon apple cider vinegar
- Seasonings & Spices:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- Finishing Touches:
- ¼ cup fresh parsley, chopped
- 2 green onions, thinly sliced
Instructions
- Sauté Aromatics: Heat olive oil in a large oven-safe skillet over medium-high. Sauté chicken pieces until lightly browned. Add onion, bell pepper, garlic, and cook until softened. This builds the flavor base for your delicious One-Pan Honey BBQ Chicken Rice.
- Add Ingredients: Stir in tomato paste, smoked paprika, salt, and pepper with the chicken and veggies. Next, add the rinsed rice, chicken broth, BBQ sauce, honey, and apple cider vinegar. Ensure everything is well distributed in the pan.
- Stir Thoroughly: Give everything a good stir to combine all the ingredients properly. Make sure the rice is submerged in the liquid and evenly spread across the bottom of the pan. This ensures even cooking for your One-Pan Honey BBQ Chicken Rice.
- Simmer & Cook: Bring the mixture to a gentle simmer, then cover the skillet tightly. Reduce heat to low and cook for 20-25 minutes, or until the rice is tender and all liquid has been absorbed. Resist peeking to keep the steam in!
- Rest & Fluff: Remove the skillet from heat and let it rest, still covered, for 10 minutes. This allows the rice to steam further and become perfectly fluffy. After resting, gently fluff the One-Pan Honey BBQ Chicken Rice with a fork.
- Garnish & Serve: Sprinkle fresh parsley and sliced green onions over the top for a burst of color and freshness. Serve your Ultimate One-Pan Honey BBQ Chicken Rice warm. Enjoy this comforting and easy meal that everyone will love!
Notes
Always rinse long-grain white rice thoroughly to prevent a gloopy, starchy mess and ensure fluffy results.
Store leftovers in an airtight container in the refrigerator for 3-4 days; ensure it’s sealed tightly to prevent dryness.
Chicken breast can substitute thighs; cut uniformly and avoid overcooking, as thighs generally remain more tender.
Serve this hearty meal warm, garnished with fresh herbs, alongside a crisp green salad or creamy coleslaw.
Prep chicken and chop vegetables a day ahead, storing separately in the refrigerator to simplify cooking day.
For deeper flavor and perfectly separate grains, toast rinsed rice in a dry skillet before adding liquids.
**Allergy Information:** Gluten, Soy