Description
How to make Italian Grinder Salad Sandwich with savory meats, cheeses, crisp lettuce, and zesty dressing that’s perfect for a quick dinner or lunch.
Ingredients
Scale
- Base & Main Components:
- 1 large head Romaine Lettuce, chopped
- 8 oz thinly sliced Deli Turkey Breast
- 4 oz thinly sliced Genoa Salami
- 4 oz thinly sliced Provolone Cheese
- 1/2 medium Red Onion, thinly sliced
- 1 cup Cherry Tomatoes, halved
- Zesty Dressing & Flavor Builders:
- 1/4 cup Extra Virgin Olive Oil
- 2 tbsp Red Wine Vinegar
- 2 tbsp Mayonnaise
- 1/4 cup sliced Banana Peppers (or Pepperoncini)
- 1/4 cup sliced Black Olives
- Aromatics & Seasonings:
- 1 tsp Dried Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt and 1/4 tsp Black Pepper, to taste
- Fresh Finish & Toppings:
- 2 tbsp Fresh Parsley, chopped
- 1/4 cup shredded Parmesan Cheese
Instructions
- Prep Ingredients: Start by chopping your Romaine lettuce, halving the cherry tomatoes, and thinly slicing the red onion. Arrange your deli turkey, salami, and provolone cheese, preparing for the delicious Italian Grinder Salad Sandwich base.
- Whisk Dressing: In a large bowl, combine the olive oil, red wine vinegar, and mayonnaise. Whisk vigorously until the dressing is well combined and slightly emulsified. This forms the zesty base for your Italian Grinder Salad Sandwich.
- Season Dressing: To the dressing, add the dried oregano, garlic powder, salt, and black pepper. Stir in the sliced banana peppers and black olives. Taste and adjust seasonings to ensure a perfectly balanced, flavorful dressing.
- Build Salad Base: Add the chopped Romaine lettuce, cherry tomatoes, and sliced red onion to the bowl with the dressing. Gently toss to coat everything evenly. This creates the fresh foundation of your Italian Grinder Salad Sandwich.
- Add Meats & Cheese: Now, artfully arrange the thinly sliced deli turkey, Genoa salami, and Provolone cheese over the tossed salad. You can tear or roll the meats and cheese for an appealing presentation. Toss lightly to integrate.
- Finish & Serve: Sprinkle the fresh chopped parsley and shredded Parmesan cheese over your Italian Grinder Salad Sandwich. Serve immediately as a satisfying lunch or quick weeknight dinner. Enjoy the crisp, flavorful experience!
Notes
Vigorously whisk the dressing until emulsified to ensure even flavor and prevent separation.
Serve the salad immediately after dressing to maintain crispness and avoid sogginess.
Prep dressing and chop vegetables up to two days ahead; store separately and assemble just before serving.
Easily swap deli turkey for ham or provolone for mozzarella; ensure all meats and cheeses are thinly sliced.
For enhanced flavor, lightly toast the dried oregano before adding it to the dressing.
**Allergy Information:** Dairy, Eggs, Soy