Description
How to make hot honey feta chicken with tender chicken, spicy honey glaze, and creamy feta that’s ready in 30 minutes.
Ingredients
Scale
- Main Components:
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1/2 cup honey
- 2 tablespoons unsalted butter
- Flavor Builders:
- 1/4 cup hot sauce (such as Frank’s RedHot)
- 3 cloves minced garlic
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- Seasonings:
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- Finishing Touches:
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon red pepper flakes (or to taste)
Instructions
- Prep Chicken: Pat chicken thighs dry, then season generously with kosher salt, black pepper, and smoked paprika. This ensures a flavorful base for your Hot Honey Feta Chicken. Ensure even coating for best results.
- Make Glaze: In a small saucepan, combine honey, butter, hot sauce, minced garlic, apple cider vinegar, and soy sauce. Heat gently over medium-low heat until butter melts and ingredients emulsify. Stir frequently.
- Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken thighs and sear for 5-7 minutes per side until golden brown and cooked through. Ensure internal temperature reaches 165°F.
- Glaze Chicken: Pour the prepared hot honey glaze over the seared chicken in the skillet. Simmer for 2-3 minutes, turning to coat each piece thoroughly. The glaze will caramelize slightly, creating a sticky, delicious coating.
- Add Feta: Evenly sprinkle the crumbled feta cheese over the hot honey glazed chicken in the skillet. Allow it to warm through for about a minute, letting it become creamy and slightly melted. This elevates the Hot Honey Feta Chicken.
- Finish & Serve: Garnish your Hot Honey Feta Chicken with fresh chopped parsley and red pepper flakes for extra spice, if desired. Serve immediately with your favorite sides. Enjoy this sweet and spicy delight!
Notes
Avoid overcooking the hot honey glaze; keep heat medium-low and stir constantly to prevent a burnt, sticky mess.
Store leftover Hot Honey Feta Chicken in an airtight container in the refrigerator for 3-4 days for freshness.
Substitute regular soy sauce with tamari to easily make this Hot Honey Feta Chicken recipe completely gluten-free.
Serve this dish warm, straight from the skillet, with fluffy white rice or roasted asparagus for a balanced meal.
Prep chicken and glaze up to two days ahead, storing separately; add fresh feta right before serving for best texture.
**Allergy Information:** Dairy, Soy, Gluten