Description
How to make The Best Homemade Nachos with seasoned ground beef, melty cheese, and crispy chips that your family will love for any occasion.
Ingredients
Scale
- Base & Main Components:
- 1 pound lean ground beef
- 1 (15-ounce) bag sturdy tortilla chips
- 3 cups shredded cheddar cheese
- 1 yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes, undrained
- Flavor Builders:
- 2 tablespoons tomato paste
- 1/2 cup beef broth
- 1/4 cup pickled jalapeño slices, drained
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- Seasonings & Spices:
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- Finishing & Toppings:
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- Prep Beef: In a large skillet over medium-high heat, brown the ground beef and chopped onion, breaking up the meat as it cooks. Cook until the beef is no longer pink and the onion is softened, about 5-7 minutes. Drain any excess fat.
- Season Meat: Add the minced garlic, chili powder, ground cumin, salt, and pepper to the skillet with the beef mixture. Cook for another minute, stirring constantly, until fragrant. This infuses deep flavor into your meat.
- Simmer Sauce: Stir in the tomato paste, undrained diced tomatoes, and beef broth. Bring to a simmer, then reduce heat and cook for 10-15 minutes, allowing the sauce to thicken slightly. This creates the rich base for your Homemade Nachos With Ground Beef.
- Assemble Nachos: Preheat oven to 375°F (190°C). Arrange half of the tortilla chips on a large baking sheet. Spoon half of the beef mixture over the chips, then sprinkle with half of the shredded cheddar cheese and pickled jalapeños. Repeat layers.
- Bake Nachos: Bake for 10-15 minutes, or until the cheese is completely melted and bubbly, and the chips are slightly crispy. Watch carefully to prevent burning. This ensures perfect melty cheese for your ultimate Homemade Nachos With Ground Beef.
- Serve Warm: Remove the pan from the oven. Garnish generously with dollops of sour cream, salsa, fresh chopped cilantro, and a squeeze of fresh lime juice. Serve your Homemade Nachos With Ground Beef immediately while warm, savoring every delicious bite.
Notes
Drain excess beef fat thoroughly to prevent soggy chips, a common mistake.
Store leftover nachos in an airtight container in the refrigerator for up to 3-4 days.
Swap cheddar cheese for Monterey Jack, Colby, or a Mexican blend for varied flavor and texture.
Serve these nachos immediately while warm and fresh from the oven for the best melty cheese and crispness.
Prepare the seasoned ground beef mixture up to 3 days ahead for quick assembly on busy nights.
**Allergy Information:** Dairy, Gluten