Ingredients for Garlic Parmesan Chicken and Potatoes One-Pan

• 1 ½ lbs boneless, skinless chicken thighs: The base protein for this delicious one-pan meal. Thighs stay incredibly juicy and flavorful, much more forgiving than breasts.
• 1 ½ lbs Yukon Gold potatoes: These are the essential foundation, providing a creamy interior and crispy exterior when roasted. They hold their shape beautifully.
• ¼ cup olive oil: Crucial for achieving those perfectly crispy potatoes and preventing sticking. Use a good quality extra virgin olive oil for best flavor.
• 6 cloves fresh garlic: The star aromatic, infusing both the chicken and potatoes with incredible depth. Always use fresh for the best flavor.
• ½ cup freshly grated Parmesan cheese: Provides the signature salty, umami flavor. Freshly grate it yourself; pre-shredded often contains anti-caking agents.
• 2 tablespoons unsalted butter, melted: Adds richness and helps create that golden-brown crust on the chicken. Unsalted gives you control over the overall seasoning.
• 1 tablespoon fresh lemon juice: A bright, acidic touch that cuts through richness and elevates all the other flavors. Always use fresh-squeezed for best results.
• 1 tablespoon fresh thyme leaves: Provides an earthy, aromatic note that pairs beautifully with chicken and potatoes. Fresh herbs make a huge difference.
• 1 teaspoon Dijon mustard: Adds a subtle tang and emulsifies the sauce, creating a richer, more complex flavor profile. A little goes a long way.
• ¼ cup chicken broth: Helps keep the chicken moist and adds a savory depth to the pan drippings. Low sodium is best for controlling saltiness.
• 1 teaspoon kosher salt: The foundation seasoning, enhancing all the flavors. Start with this amount and adjust to your taste preferences.
• ½ teaspoon black pepper: Adds a subtle warmth and aroma, complementing the other seasonings. Freshly ground pepper is always superior to pre-ground.
• 1 teaspoon smoked paprika: Imparts a beautiful color and a warm, slightly smoky flavor that truly elevates the dish. Essential for depth.
• ¼ cup fresh parsley, chopped: A vibrant finishing touch, adding freshness and a pop of color. Stir it in right before serving for best results.
• ½ teaspoon red pepper flakes (optional): For those who enjoy a little warmth and a subtle kick. Add more or less depending on your spice preference.

How to Make Garlic Parmesan Chicken and Potatoes One-Pan

Prep Potatoes:

First, cube your Yukon Gold potatoes into 1-inch pieces and mince the garlic. Toss the potatoes with half the olive oil, salt, pepper, and smoked paprika directly on a baking sheet. This ensures even crisping for your ultimate Garlic Parmesan Chicken and Potatoes One-Pan.

Make Sauce:

In a bowl, whisk together melted butter, remaining olive oil, minced garlic, lemon juice, thyme, Dijon mustard, and chicken broth. This flavorful mixture is the heart of your dish. Add half the Parmesan cheese.

Coat Chicken:

Add the chicken thighs to the sauce mixture, ensuring they are fully coated. You want every piece to absorb the delicious flavors. This step is crucial for juicy, tender chicken in this Garlic Parmesan Chicken and Potatoes One-Pan meal.

Bake Dinner:

Arrange the seasoned potatoes and sauced chicken on your baking sheet, ensuring everything is in a single layer. Bake at 400°F (200°C) for 30-40 minutes, flipping halfway. The potatoes should be golden and tender, and chicken cooked through for your Garlic Parmesan Chicken and Potatoes One-Pan.

Add Cheese:

Remove the pan from the oven. Sprinkle the remaining Parmesan cheese and fresh parsley over the chicken and potatoes. Return to the oven for another 5-7 minutes, until the cheese is bubbly and golden, completing this delicious one-pan dinner.

Serve Dish:

Garnish your finished Garlic Parmesan Chicken and Potatoes One-Pan with fresh chopped parsley and a sprinkle of red pepper flakes, if you like a little heat. Serve immediately and enjoy this comforting, flavorful meal with your family.

How to Store Garlic Parmesan Chicken and Potatoes One-Pan

To store any leftover Garlic Parmesan Chicken and Potatoes, transfer them to an airtight container and refrigerate within two hours. They will remain fresh and delicious for 3-4 days. I’ve made the mistake of leaving it out too long, leading to dry chicken! Always check for off-smells before reheating.

You can prep potatoes and sauce components a day ahead, storing them refrigerated. Combine with chicken right before baking for best texture. For reheating, spread leftovers in a single layer on a baking sheet to regain some crispness.

What to Serve with Garlic Parmesan Chicken and Potatoes One-Pan

To serve this Garlic Parmesan Chicken and Potatoes One-Pan, simply transfer it warm to plates, or bring the whole pan to the table for a rustic feel. It’s perfect garnished with extra fresh parsley. This dish pairs wonderfully with a simple green salad or warm, crusty bread. Enjoy every flavorful bite!

I personally love to serve this dish family-style, straight from the pan, alongside a vibrant garden salad. It’s perfect for a relaxed weeknight, encouraging everyone to gather and enjoy the comforting flavors together. Pure bliss!

Frequently Asked Questions

→ How do I prevent soggy potatoes when making the Garlic Parmesan Chicken and Potatoes Dinner?

To prevent soggy potatoes, avoid overcrowding your baking sheet. Potatoes need space to roast and crisp up; otherwise, they steam. Use a larger pan or two if necessary to ensure a single layer for ultimate crispiness.

→ Can I use chicken breast instead of thighs for this Garlic Parmesan Chicken and Potatoes?

Yes, you can use chicken breast, but be mindful it cooks faster and can dry out. I’ve had dry chicken! Adjust baking time, perhaps reducing it by 5-10 minutes, and ensure it reaches 165°F (74°C).

→ How long can I store leftover Garlic Parmesan Chicken and Potatoes One-Pan in the refrigerator?

You can store leftover Garlic Parmesan Chicken and Potatoes in an airtight container in the refrigerator for 3-4 days. Always check for off-smells before reheating. For best texture, reheat on a baking sheet.

→ Can I prep components of this recipe ahead of time to save time on busy weeknights?

Yes, you can prep potatoes and sauce components a day ahead, storing them refrigerated. Combine with chicken right before baking for best texture. I’ve found this saves a lot of time!

→ Why do I need fresh garlic for this Ultimate Garlic Parmesan Chicken and Potatoes Dinner?

Fresh garlic is essential because it provides a depth of flavor that jarred garlic simply lacks. My dishes were never as good without it. Mince it yourself for the best, most aromatic results.