Description
How to make easy Parmesan chicken pasta with tender chicken, al dente pasta, and a creamy cheese sauce that your family will absolutely love.
Ingredients
Scale
- Main Components:
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 12 ounces fettuccine or penne pasta
- 2 tablespoons extra virgin olive oil
- 1.5 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- Flavor Builders:
- 1 cup grated Parmesan cheese, plus more for garnish
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- Seasonings:
- 1 teaspoon Kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried Italian seasoning
- Finishing Touches:
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/4 teaspoon red pepper flakes (optional, for a kick)
Instructions
- Prep Chicken & Pasta: Season chicken pieces with salt, pepper, and Italian seasoning. Cook pasta according to package directions until al dente. While pasta cooks, you’ll start the sauce for Easy Parmesan Chicken Pasta, ensuring everything is ready efficiently.
- Sauté Chicken & Garlic: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook until golden brown and cooked through. Stir in minced garlic for one minute until fragrant, then remove chicken to a plate.
- Build Sauce Base: Melt butter in the same skillet. Whisk in flour to create a roux, cooking for one minute until lightly golden. Gradually whisk in chicken broth and heavy cream, stirring constantly until the sauce begins to thicken slightly.
- Simmer & Thicken: Bring the sauce to a gentle simmer, allowing it to thicken over medium heat for about 3-5 minutes. Stir in the grated Parmesan cheese until it melts and the sauce becomes wonderfully creamy. This forms the heart of your Easy Parmesan Chicken Pasta.
- Combine Ingredients: Return the cooked chicken to the skillet with the creamy sauce. Add the drained fettuccine or penne pasta. Toss everything together gently until the pasta and chicken are thoroughly coated in the rich, delicious sauce.
- Garnish & Serve: Season your Easy Parmesan Chicken Pasta with additional salt and pepper to taste. Garnish generously with fresh chopped parsley and a sprinkle of red pepper flakes, if desired. Serve immediately and enjoy this comforting meal!
Notes
Whisk flour and butter constantly when making the roux to ensure a smooth, lump-free sauce base.
Store cooled Easy Parmesan Chicken Pasta in an airtight container in the refrigerator for 3-4 days.
Substitute heavy cream with half-and-half for a slightly lighter, yet still wonderfully creamy sauce.
Serve immediately with fresh parsley, extra Parmesan, and a simple green salad or warm garlic bread.
Cook chicken and sauce up to two days ahead, storing separately; cook pasta fresh just before serving.
**Allergy Information:** Dairy, Gluten