Description
How to make Crockpot Creamy Garlic Parmesan Chicken with tender chicken, rich garlic sauce, and savory parmesan that’s effortlessly delicious for busy weeknights.
Ingredients
- Main Components:
- 2 lbs boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 8 oz (1 block) cream cheese, softened
- 1/2 cup heavy cream
- 1 cup freshly grated Parmesan cheese, plus more for serving
- Aromatics & Flavor Builders:
- 1 tablespoon olive oil
- 4–6 cloves garlic, minced
- 1 teaspoon onion powder
- 1 tablespoon dried Italian seasoning
- 2 tablespoons unsalted butter
- Seasonings & Thickener:
- 1 tablespoon cornstarch (optional, for thickening)
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes (optional)
- Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Prep Chicken: Trim and slice chicken breasts as desired for even cooking. Gather all your sauce ingredients and aromatics, having them ready to go. This essential first step ensures a smooth process for your ultimate Crockpot Creamy Garlic Parmesan Chicken.
- Sauté Aromatics: In a small pan, melt butter and olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute. Stir in onion powder and Italian seasoning, cooking for another 30 seconds. This step builds a fantastic flavor base.
- Build Sauce: Whisk chicken broth, softened cream cheese, and heavy cream directly in your crockpot until mostly smooth. Stir in the sautéed garlic mixture, salt, pepper, and red pepper flakes. This creates the rich, creamy foundation for your meal.
- Add Chicken: Place the prepared chicken breasts into the crockpot, ensuring they are mostly submerged in the creamy sauce. Stir gently to coat the chicken evenly with the flavorful sauce. Your Crockpot Creamy Garlic Parmesan Chicken is now ready for its slow cook.
- Slow Cook: Cover the crockpot and cook on low for 3-4 hours or on high for 2-3 hours. The chicken should be very tender and easily shreddable with a fork when done. Avoid overcooking to maintain moisture and texture.
- Shred, Stir: Carefully remove the cooked chicken, shred it into bite-sized pieces, then return it to the pot. Stir in the freshly grated Parmesan cheese until melted and fully incorporated. If desired, whisk 1 tablespoon cornstarch with 1 tablespoon water, then stir into the sauce to thicken.
- Serve Warm: Ladle your comforting Crockpot Creamy Garlic Parmesan Chicken over your favorite sides like pasta or rice. Garnish with fresh parsley and extra Parmesan cheese before serving. Enjoy this effortlessly delicious, satisfying ultimate comfort food!
Notes
Ensure cream cheese is fully softened before whisking to prevent a lumpy sauce and achieve ultimate creaminess.
Store leftovers in an airtight container in the refrigerator for 3-4 days; reheat gently with a splash of broth or water.
Boneless, skinless chicken thighs are an excellent substitute for breasts, yielding an even juicier, more tender result.
Serve warm over pasta, rice, or creamy mashed potatoes, garnished with fresh parsley and extra Parmesan.
Always use freshly grated Parmesan cheese for the best creamy texture and rich, authentic flavor in your sauce.
**Allergy Information:** Dairy