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The Ultimate Creamy Beef Pasta for Your Coziest Nights

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  • Prep Time: 20 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 45 Minutes
  • Yield: 6 Servings 1x
  • Category: Ground Beef Recipes

Description

How to make creamy beef pasta with tender ground beef, savory tomato cream sauce, and al dente pasta for a comforting meal that your family will absolutely love.

Ingredients

Scale
  • Main Components:
  • 1.5 lbs lean ground beef
  • 1 lb pasta (such as penne or rigatoni)
  • 2 tbsp olive oil
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • Aromatics & Tomato Base:
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 (28 oz) can crushed tomatoes
  • Seasonings & Cheese:
  • 1/2 cup freshly grated Parmesan cheese (plus more for garnish)
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp Italian seasoning
  • Fresh Finish:
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Brown Beef & Pasta: Heat olive oil in a large skillet. Brown the ground beef, breaking it up, until no pink remains. Drain excess fat. Meanwhile, cook pasta according to package directions until al dente; drain and set aside. This is the foundation for your Creamy Beef Pasta.
  2. Sauté Aromatics: To the same skillet with the beef (or a clean one if preferred), add diced onion and cook until softened, about 5 minutes. Stir in minced garlic and tomato paste, cooking for 1 minute until fragrant and the paste caramelizes slightly.
  3. Simmer Sauce: Pour in the crushed tomatoes and beef broth. Add Italian seasoning, salt, and pepper. Bring the sauce to a gentle simmer, then reduce heat and let it cook for 10-15 minutes, allowing flavors to meld beautifully. This creates a rich base for your Creamy Beef Pasta.
  4. Finish Cream: Stir in the heavy cream and half cup of Parmesan cheese until smooth and fully incorporated into the sauce. Allow it to gently warm through for 2-3 minutes, but do not boil after adding the cream. This step makes the sauce truly luxurious for your Creamy Beef Pasta.
  5. Combine Pasta: Add the cooked and drained pasta directly into the creamy beef sauce. Toss everything together gently until the pasta is thoroughly coated with the rich sauce. This ensures every bite is bursting with flavor, creating a harmonious dish.
  6. Garnish & Serve: Garnish your delicious Creamy Beef Pasta with fresh chopped parsley and a sprinkle of extra Parmesan cheese. Serve immediately while warm for the ultimate cozy meal. Enjoy these comforting flavors with your family and friends.

Notes

Avoid boiling the sauce after adding heavy cream to prevent curdling and maintain a luxurious texture.

Store cooled leftovers in an airtight container in the refrigerator for 3-4 days; always check for off smells.

Substitute regular pasta with your favorite gluten-free variety for an equally delicious and dietary-friendly meal.

Serve immediately, piping hot, garnished with fresh parsley and extra Parmesan for the best cozy experience.

Prepare beef and tomato sauce up to 2 days ahead; cook pasta fresh and combine just before serving.

**Allergy Information:** Dairy, Gluten

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Find it online: https://baketrove.com/the-ultimate-creamy-beef-pasta-for-your-coziest-nights/