Description
How to make Taco Bell Beefy Melt Burritos with seasoned ground beef, warm tortillas, and gooey melted cheese that will satisfy your cravings.
Ingredients
Scale
- Burrito Essentials:
- 1 pound lean ground beef
- 12 (8-inch) flour tortillas
- 2 cups shredded sharp cheddar cheese
- 1 (15-ounce) can refried beans
- ½ cup sour cream
- Flavor Foundations:
- ½ yellow onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- ½ cup beef broth
- Signature Seasonings:
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Brown Beef: In a large skillet, brown the lean ground beef over medium heat, breaking it apart. Drain any excess fat. Add the diced yellow onion and minced garlic, cooking until softened, about 3-4 minutes. This creates a flavorful base.
- Add Flavors: Stir in the tomato paste, chili powder, ground cumin, smoked paprika, salt, and black pepper with the beef. Cook for 1 minute, letting the spices become fragrant. Pour in the beef broth, ensuring everything is well combined.
- Simmer Beef: Bring the beef mixture to a gentle simmer, then reduce heat to low. Let it cook for 5-7 minutes, stirring occasionally, until the liquid has mostly absorbed and the beef is rich and thick. This concentrates the flavors beautifully.
- Warm Tortillas: While the beef simmers, warm your flour tortillas in the microwave for 30 seconds or in a dry skillet for 15 seconds per side. Heat the refried beans in a separate small pot until warm. Keep them covered to stay soft.
- Melt Cheese: Lay a warm tortilla flat. Sprinkle a generous amount of shredded sharp cheddar cheese down the center. Microwave for 15-20 seconds or briefly place back in the warm skillet until the cheese is perfectly gooey and melted.
- Assemble Burritos: On the melted cheese, spread a spoonful of warm refried beans, then a scoop of the seasoned ground beef. Add a dollop of sour cream. Fold in the sides, then roll tightly to create your delicious Taco Bell Beefy Melt Burrito.
- Serve Warm: Arrange your freshly rolled Taco Bell Beefy Melt Burritos on a platter. Serve them immediately while still warm and gooey. These comforting homemade burritos are perfect for satisfying those drive-thru cravings!
Notes
Carefully melt cheese for 15-20 seconds to prevent it from becoming oily and rubbery.
Store leftover burritos individually wrapped in an airtight container in the fridge for 3-4 days.
Ground turkey can substitute beef, but season well to maintain a rich, classic flavor profile.
Serve burritos immediately while warm and gooey for the ultimate experience. Pair with sour cream and cilantro.
Prepare seasoned beef and refried beans up to two days ahead; assemble burritos just before serving for freshness.
**Allergy Information:** Dairy, Gluten