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The Ultimate Chicken and Garlic Gravy with Cheesy Mashed Potatoes

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  • Prep Time: 25 Minutes
  • Cook Time: 40 Minutes
  • Total Time: 65 Minutes
  • Yield: 6 Servings 1x
  • Category: Easy chicken recipes

Description

How to make incredibly flavorful chicken and garlic gravy with creamy, cheesy mashed potatoes that your whole family will absolutely adore.

Ingredients

Scale
  • Main Components:
  • 1.5 lbs boneless, skinless chicken thighs
  • 3 lbs Russet potatoes, peeled and quartered
  • 4 cups low-sodium chicken broth
  • 1.5 cups whole milk
  • 1 cup (packed) shredded sharp cheddar cheese
  • 1/4 cup all-purpose flour
  • Flavor Builders:
  • 6 tablespoons unsalted butter, divided
  • 6–8 cloves garlic, minced
  • 1 medium yellow onion, finely diced
  • 2 tablespoons olive oil
  • Seasonings:
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Finishing Touches:
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 2 tablespoons fresh chives, chopped (for garnish)

Instructions

  1. Prep & Cook Potatoes: Begin by boiling the peeled, quartered Russet potatoes in salted water until very tender, about 15-20 minutes. While they cook, pat your boneless, skinless chicken thighs dry and season generously with kosher salt and freshly ground black pepper.
  2. Sear Chicken: In a large skillet over medium-high heat, add olive oil. Sear chicken thighs for 5-7 minutes per side until golden brown and cooked through. Remove chicken, setting aside to rest, retaining flavorful pan drippings for the gravy base.
  3. Build Gravy Base: Reduce heat to medium, add 3 tablespoons unsalted butter to the skillet. Sauté finely diced yellow onion until softened, then add minced garlic, cooking for 1 minute until fragrant. Whisk in all-purpose flour to form a golden roux.
  4. Simmer Gravy: Gradually whisk in low-sodium chicken broth and whole milk until smooth. Bring to a gentle simmer, stirring occasionally, until your Chicken and Garlic Gravy begins to thicken. Return chicken to the skillet, letting it warm through.
  5. Finish Mashed Potatoes: Drain the tender potatoes. Return them to the pot and mash thoroughly with the remaining butter, whole milk, and shredded sharp cheddar cheese until creamy and smooth. Season the cheesy mashed potatoes to taste with salt and pepper.
  6. Assemble Plates: Generously spoon the warm, cheesy mashed potatoes onto serving plates. Arrange the flavorful chicken thighs over the mash, then ladle the rich Chicken and Garlic Gravy generously over everything for a truly comforting meal.
  7. Garnish & Serve: Garnish your Ultimate Chicken and Garlic Gravy with Cheesy Mashed Potatoes with fresh chopped parsley and chives. Serve this delightful American comfort food immediately, creating warm and happy memories around your family’s dinner table.

Notes

Whisk broth and milk gradually into the roux for lump-free, smooth gravy, ensuring a perfect consistency.

Store leftovers in an airtight container in the refrigerator for 3-4 days; promptly refrigerate for safety.

While chicken breast can be used, thighs are recommended for their superior juiciness and flavor in this dish.

Serve hot with a simple green salad or roasted carrots to balance the rich flavors and complete the meal.

Prepare the gravy and cheesy mashed potatoes a day ahead for efficient weeknight assembly.

**Allergy Information:** Dairy, Gluten

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Find it online: https://baketrove.com/the-ultimate-chicken-and-garlic-gravy-with-cheesy-mashed-potatoes/