Description
How to make irresistible brown sugar pineapple chicken wings bursting with sweet and savory flavor that are ready in 40 minutes.
Ingredients
Scale
- Main Components:
- 3 lbs chicken wings, split, tips removed, and patted dry
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup packed light brown sugar
- 1/2 cup low sodium soy sauce
- 1/4 cup ketchup
- 4 cloves garlic, minced
- Flavor Enhancers:
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- Seasonings:
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- Garnish:
- 1/4 cup sliced green onions, for garnish
- 1 tablespoon toasted sesame seeds, for garnish
Instructions
- Prep Chicken Wings: Pat chicken wings dry, then season generously with kosher salt, black pepper, and onion powder. Arrange them in a single layer on a baking sheet, ready for the oven. This ensures perfectly crispy Brown Sugar Pineapple Wings Chicken in 40 Minutes.
- Whisk Sauce: In a medium bowl, whisk together crushed pineapple, brown sugar, soy sauce, ketchup, minced garlic, rice vinegar, ginger, and red pepper flakes. This forms the flavorful base for your Brown Sugar Pineapple Wings Chicken.
- Thicken Glaze: In a small bowl, dissolve cornstarch with a tablespoon of water to create a slurry. Add this to the sauce mixture. Stir well until the sauce thickens slightly, ensuring a beautiful glaze later.
- Bake Wings: Bake the seasoned chicken wings in a preheated 400°F oven for 15 minutes. They should start turning golden and rendering fat. This initial bake prepares them for a delicious glaze.
- Glaze & Roast: After 15 minutes, remove wings and generously brush with half of the prepared pineapple brown sugar sauce. Return to oven for another 10 minutes, or until the sauce caramelizes beautifully and wings are cooked.
- Toss Wings: In a large bowl, combine the remaining brown sugar pineapple sauce and the toasted sesame oil. Add the hot, cooked Brown Sugar Pineapple Wings Chicken and toss gently until every piece is beautifully coated in the sticky glaze.
- Garnish & Serve: Transfer your irresistible Brown Sugar Pineapple Wings Chicken in 40 Minutes to a serving platter. Garnish generously with fresh sliced green onions and a sprinkle of toasted sesame seeds. Serve immediately and enjoy!
Notes
Pat chicken wings thoroughly dry before seasoning to ensure a perfectly crispy skin.
Store leftover wings in an airtight container in the refrigerator for 3-4 days. Reheat in oven for best texture.
Canned crushed pineapple is recommended for the ideal sauce texture and sweetness, though fresh can be used.
Serve warm, garnished with green onions and sesame seeds; fluffy white rice is the perfect accompaniment.
The delicious pineapple brown sugar sauce can be made up to two days in advance and stored in the refrigerator.
**Allergy Information:** Soy, Gluten, Sesame