Description
How to make tender, spicy maple glazed chicken with aromatic coconut rice that’s ready in 35 minutes and your family will absolutely adore.
Ingredients
Scale
- Base & Main Components:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 cups uncooked Jasmine rice, rinsed
- 1 (13.5 oz) can full-fat coconut milk
- 1/2 cup pure maple syrup (100%, not pancake syrup)
- 1/4 cup low-sodium soy sauce
- Flavor Builders:
- 2–3 tablespoons Sriracha or Gochujang, to taste
- 1 tablespoon fresh ginger, grated
- 4 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon vegetable oil
- Seasonings:
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper, freshly ground
- Finishing & Toppings:
- 3 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Prep Chicken & Rice: Begin by rinsing your Jasmine rice until the water runs clear. In a bowl, combine chicken pieces with grated ginger, minced garlic, sea salt, and black pepper. Let the chicken marinate briefly for maximum flavor.
- Cook Coconut Rice: In a medium saucepan, combine the rinsed rice, full-fat coconut milk, and 1 teaspoon sea salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until all liquid is absorbed and rice is tender.
- Prepare Glaze: While the rice cooks, whisk together the maple syrup, low-sodium soy sauce, Sriracha or Gochujang, and fresh lime juice in a small bowl. This creates the incredible spicy maple glaze for your chicken. Adjust spice as desired.
- Cook Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook for 5-7 minutes until browned and cooked through. Pour in the spicy maple glaze, simmering for 2-3 minutes until thickened and coating the chicken.
- Combine Dish: Once the chicken is beautifully glazed and the coconut rice is ready, gently fluff the rice with a fork. You’re almost ready to enjoy your incredible Spicy Maple Chicken and Coconut Rice. Let it rest briefly.
- Garnish & Serve: Spoon the aromatic coconut rice onto plates, topping generously with the glorious Spicy Maple Chicken. Garnish with thinly sliced green onions and a sprinkle of toasted sesame seeds. Serve this comforting Spicy Maple Chicken and Coconut Rice immediately.