Name: Rich & Creamy Peppercorn Sauce: Elevate Your Meals Instantly!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Base & Aromatics:; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 2 medium shallots, finely minced; 2 cloves garlic, minced; 1 cup beef broth (low sodium); The Core Sauce:; 2 tablespoons whole black peppercorns, coarsely crushed; ¼ cup brandy (or cognac); ¾ cup heavy cream (36% fat); 1 teaspoon Dijon mustard; Flavor Enhancers:; 1 teaspoon Worcestershire sauce; ½ teaspoon Kosher salt, or to taste; ¼ teaspoon freshly ground black pepper; Finishing Touches:; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh chives, finely chopped

Description

How to make a rich peppercorn sauce with crushed peppercorns, cream, and a hint of brandy that will elevate your steak, chicken, or pasta.

Ingredients

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Base & Aromatics:
1 tablespoon unsalted butter
1 tablespoon olive oil
2 medium shallots, finely minced
2 cloves garlic, minced
1 cup beef broth (low sodium)
The Core Sauce:
2 tablespoons whole black peppercorns, coarsely crushed
¼ cup brandy (or cognac)
¾ cup heavy cream (36% fat)
1 teaspoon Dijon mustard
Flavor Enhancers:
1 teaspoon Worcestershire sauce
½ teaspoon Kosher salt, or to taste
¼ teaspoon freshly ground black pepper
Finishing Touches:
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped

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Instructions

Sauté Aromatics: Start your Peppercorn Sauce Recipe by melting butter and olive oil in a skillet. Sauté minced shallots until softened, then add garlic, cooking until fragrant. This creates a flavorful base.
Deglaze Pan: Stir in the coarsely crushed peppercorns, letting them toast briefly to release their aroma. Carefully add the brandy, scraping up any browned bits from the pan to deglaze effectively. Cook until alcohol reduces.
Reduce Broth: Pour in the beef broth and bring the mixture to a simmer. Allow it to reduce by about half, concentrating the flavors beautifully. This step is crucial for depth in your Peppercorn Sauce Recipe.
Simmer Sauce: Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Bring to a gentle simmer, allowing the sauce to thicken slightly. Continue cooking for a few minutes until it coats the back of a spoon.
Finish & Season: Taste and adjust the seasoning with salt and pepper. Stir in the fresh parsley and chives just before serving, infusing the sauce with vibrant freshness. This completes your rich Peppercorn Sauce Recipe.
Serve Warm: Your rich and creamy peppercorn sauce is now ready! Pour generously over pan-seared steak, chicken, or pasta. Enjoy this restaurant-quality addition to your meal immediately while warm.