Description
How to make rich Red Velvet Cheesecake Brownies with a vibrant cocoa base and creamy swirl that are perfect for any party.
Ingredients
Scale
- For the Red Velvet Brownie Base:
- 1 ½ cups (180g) all-purpose flour, sifted
- 1 ½ cups (300g) granulated sugar
- ½ cup (1 stick) unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup (45g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- For the Cheesecake Swirl:
- 8 ounces (226g) full-fat cream cheese, softened
- ½ cup (60g) powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- ¼ cup (60ml) buttermilk
- 1–2 tablespoons red gel food coloring
- Optional Indulgence:
- ½ cup (90g) semi-sweet chocolate chips
Instructions
- Cream Base: Cream softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time until fully incorporated, creating a rich base for your Red Velvet Cheesecake Brownies. Don’t overmix!
- Mix Brownie Batter: Sift in flour, cocoa powder, baking soda, and salt. Gently fold until just combined. Stir in buttermilk and a tablespoon of red gel food coloring to achieve that vibrant red velvet hue.
- Make Swirl: In a separate bowl, beat softened cream cheese with powdered sugar until smooth. Mix in vanilla extract and remaining red gel food coloring until evenly colored and creamy. This will be your beautiful swirl!
- Swirl & Bake: Pour half the brownie batter into a lined 9×13 inch pan. Dollop cheesecake mixture over it, then top with remaining batter. Swirl gently with a knife. Bake at 350°F (175°C) for 30-35 minutes until a toothpick comes out with moist crumbs.
- Add Chocolate Chips: If using, sprinkle semi-sweet chocolate chips evenly over the top of the brownie batter before baking. This adds an extra layer of indulgence to your Red Velvet Cheesecake Brownies.
- Cool Completely: Let the Red Velvet Cheesecake Brownies cool completely in the pan on a wire rack before cutting. This ensures clean slices and allows the cheesecake layer to set perfectly. Patience is key for this delightful treat.
- Cut & Serve: Once cooled, lift the brownies from the pan using the parchment paper. Cut into 12-24 squares, depending on your desired serving size. Enjoy these rich, buttery Red Velvet Cheesecake Brownies with loved ones!