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Melt-in-Your-Mouth BBQ Pulled Pork Slow Cooker: Easy & Tender

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  • Prep Time: 20 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 35 Minutes
  • Yield: 8-12 Servings 1x
  • Category: Crockpot Recipes

Description

How to make melt-in-your-mouth BBQ Pulled Pork in your slow cooker with just a few ingredients that your whole family will love.

Ingredients

Scale
  • Main Components:
  • 3–4 lb Boneless Pork Shoulder (Boston Butt)
  • 1 (18-ounce) bottle BBQ Sauce
  • 1 cup Chicken Broth
  • Flavor Builders:
  • 1 large Yellow Onion, chopped
  • 4 cloves Garlic, minced
  • 1/4 cup Apple Cider Vinegar
  • 1/4 cup Packed Light Brown Sugar
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Liquid Smoke
  • Seasonings & Spices:
  • 2 teaspoons Smoked Paprika
  • 1 teaspoon Chili Powder
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper

Instructions

  1. Season Pork: Pat pork shoulder dry. Rub generously with salt, pepper, smoked paprika, and chili powder. This forms a flavorful crust for your Easy Tender BBQ Pulled Pork Slow Cooker. Don’t skip this crucial flavor builder.
  2. Add Ingredients: Place seasoned pork in your slow cooker. Add chopped onion and minced garlic around the pork. Pour in chicken broth, apple cider vinegar, and liquid smoke. This base ensures moisture and deep flavor.
  3. Whisk Sauce: In a separate bowl, whisk together the BBQ sauce, brown sugar, and Worcestershire sauce until well combined. This creates the rich, sweet, and tangy coating for your Easy Tender BBQ Pulled Pork. Ensure no sugar lumps remain.
  4. Cook Pork: Pour the whisked BBQ sauce mixture over the pork in the slow cooker. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the pork is incredibly tender and easily shreds with a fork.
  5. Shred Pork: Carefully remove the tender pork from the slow cooker to a large bowl. Using two forks, shred the pork into desired pieces. Return shredded pork to the slow cooker, tossing it with the delicious sauce. This completes your Easy Tender BBQ Pulled Pork Slow Cooker Crock Pot.
  6. Serve Warm: Serve your melt-in-your-mouth BBQ pulled pork warm on buns, over rice, or alongside your favorite sides. It’s perfect for feeding a crowd or enjoying a cozy family meal. Garnish with fresh parsley if desired.

Notes

Cook pork on low until truly fork-tender, around 6-8 hours, to achieve melt-in-your-mouth results and avoid toughness.

Store cooled BBQ pulled pork in an airtight container in the refrigerator for 3-4 days; discard if it develops an off smell.

Customize flavor by using your favorite brand or type of BBQ sauce, from smoky to sweet to spicy.

Serve warm on soft brioche buns for a classic sandwich, or over creamy, cheesy grits for ultimate comfort.

Season pork and prepare sauce ingredients a day in advance, storing separately in the refrigerator until ready to cook.

**Allergy Information:** Gluten, Soy, Fish

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Find it online: https://baketrove.com/melt-in-your-mouth-bbq-pulled-pork-slow-cooker-easy-tender/