Description
How to make Tasty Garlic Seafood Pasta with succulent shrimp, tender scallops, and fragrant garlic that’s perfect for a quick weeknight dinner.
Ingredients
- Main Components:
- 1 pound linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 1 pound sea scallops, patted very dry
- 2 tablespoons olive oil
- 4 tablespoons (1/4 cup) unsalted butter
- 1 cup low-sodium chicken or vegetable broth
- Aromatics & Flavor Enhancers:
- 6–8 cloves garlic, minced (about 2 tablespoons)
- 2 large shallots, finely minced
- 1/2 cup dry white wine (like Pinot Grigio)
- Juice of 1/2 lemon
- 1/4 cup fresh parsley, chopped
- Seasonings:
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes (optional)
- Finishing Touches:
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon extra virgin olive oil, for finishing
Instructions
- Prep Pasta & Aromatics: Start by cooking linguine according to package directions until al dente. While pasta cooks, pat scallops very dry, peel and devein shrimp. Mince garlic and shallots for your delicious Garlic Seafood Pasta.
- Sauté Aromatics: In a large skillet, heat olive oil and 2 tablespoons butter over medium heat. Add minced shallots and cook until softened, about 2-3 minutes. Stir in minced garlic and red pepper flakes, cooking for another minute until fragrant.
- Build Sauce: Deglaze the pan with white wine, scraping up any browned bits. Simmer for 2 minutes until reduced slightly. Pour in chicken or vegetable broth, bring to a gentle simmer, and let it reduce for 3-4 minutes to concentrate flavors.
- Sear Seafood: Meanwhile, in a separate pan, melt remaining 2 tablespoons butter over medium-high heat. Sear scallops for 2-3 minutes per side until golden brown. Add shrimp and cook 2 minutes per side until pink and opaque.
- Combine & Toss: Drain your al dente pasta, reserving 1/2 cup pasta water. Add the cooked pasta to the sauce skillet. Gently fold in the seared shrimp and scallops. If needed, add a splash of reserved pasta water to create a silky sauce for your Garlic Seafood Pasta.
- Finish Pasta: Remove from heat. Stir in lemon juice, fresh parsley, and extra virgin olive oil. Season with salt and pepper to taste. The sauce should beautifully coat every strand of this Irresistible Tasty Garlic Seafood Pasta.
- Garnish & Serve: Divide the pasta among serving bowls. Garnish generously with freshly grated Parmesan cheese. Serve immediately, enjoying every forkful of this comforting and flavorful dish. It’s perfect for a quick weeknight dinner.
Notes
Sear shrimp and scallops quickly on medium-high heat until just opaque to prevent rubbery texture.
Store leftover pasta in an airtight container in the refrigerator for 3-4 days; cool quickly after cooking.
Substitute dry white wine with an equal amount of chicken or vegetable broth for a non-alcoholic option.
Serve immediately, garnished with fresh Parmesan and a lemon wedge, perhaps alongside a crisp green salad.
Mince garlic and shallots 1-2 days ahead to streamline prep; cook pasta just before serving.
Brown the butter before adding shallots to enhance the sauce with a rich, nutty depth.
**Allergy Information:** Dairy, Shellfish, Gluten