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Irresistible Honey Garlic Pork Rice Bowl: Your New Weeknight Go-To

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  • Prep Time: 15-25 Minutes
  • Cook Time: 15-20 Minutes
  • Total Time: 30-45 Minutes
  • Yield: 4-6 Servings 1x
  • Category: Easy Dinner Recipes

Description

How to make tender Honey Garlic Pork Rice Bowl with sticky sauce and fluffy rice that’s perfect for a quick, flavorful dinner.

Ingredients

Scale
  • Main Components for Honey Garlic Pork Rice Bowl:
  • 1.5 pounds pork tenderloin or boneless pork loin, cut into 1-inch pieces
  • 2 cups uncooked Jasmine rice
  • 1/2 cup honey
  • 1/2 cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Flavor Builders:
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch
  • 1/4 cup water (or chicken broth)
  • 2 tablespoons vegetable oil (or olive oil)
  • Seasonings:
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt (adjust to taste)
  • Finishing & Toppings:
  • 3 green onions (scallions), sliced
  • 1 tablespoon sesame seeds
  • 1 cup steamed broccoli florets

Instructions

  1. Prep Base: Start your Honey Garlic Pork Rice Bowl by cooking Jasmine rice according to package directions. While rice cooks, cut pork tenderloin into 1-inch pieces. Season pork with salt and pepper evenly. This ensures your pork is ready for searing.
  2. Whisk Sauce: In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. In a separate small bowl, combine cornstarch and water (or broth) to create a slurry. This slurry will thicken our sauce beautifully.
  3. Sear Pork: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the seasoned pork pieces and sear for 3-4 minutes per side until golden brown and cooked through. Don’t overcrowd the pan; cook in batches if necessary for even browning.
  4. Simmer Sauce: Reduce heat to medium. Pour the whisked sauce mixture over the seared pork. Bring to a gentle simmer, then stir in the cornstarch slurry. Cook for 2-3 minutes, stirring constantly, until the sauce thickens and caramelizes slightly, coating the pork.
  5. Assemble Bowls: Now it’s time to assemble your delicious Honey Garlic Pork Rice Bowl. Divide the fluffy Jasmine rice among serving bowls. Top generously with the sticky honey garlic pork. Ensure each bowl gets plenty of that amazing sauce.
  6. Garnish Serve: Garnish each Honey Garlic Pork Rice Bowl with sliced green onions, a sprinkle of sesame seeds, and a side of steamed broccoli florets. Serve immediately and savor this comforting, flavorful meal that everyone will love.

Notes

Don’t overcrowd the pan when searing pork; sear in batches for a perfect golden crust.

Store leftover pork and rice separately in airtight containers in the fridge for 3-4 days.

Chicken breast or thighs work well for pork; adjust cooking time as chicken cooks faster.

Serve warm, garnished with green onions and sesame seeds, perhaps with a crisp cucumber salad.

Prepare the honey garlic sauce up to 2 days ahead and store in an airtight container in the fridge.

**Allergy Information:** Soy, Gluten, Sesame

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Find it online: https://baketrove.com/irresistible-honey-garlic-pork-rice-bowl-your-new-weeknight-go-to/