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Irresistible Flavorful Cajun Chicken with Sweet Bell Peppers

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  • Prep Time: 20-30 Minutes
  • Cook Time: 15-20 Minutes
  • Total Time: 35-50 Minutes
  • Yield: 4-6 Servings 1x
  • Category: Easy chicken recipes

Description

How to make tender Cajun chicken with vibrant sweet bell peppers and a spicy kick that’s perfect for a quick weeknight dinner.

Ingredients

Scale
  • Main Components:
  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 large red bell pepper, cored and chopped
  • 1 large green bell pepper, cored and chopped
  • 1 large yellow onion, diced
  • 2 tablespoons olive oil
  • Flavor Builders:
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • Cajun Seasoning Blend:
  • 2 tablespoons Cajun seasoning blend (or to taste)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Essential Seasonings & Garnish:
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper (or to taste)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prep & Season: Cut chicken into 1-inch pieces, chop bell peppers and onion. In a bowl, toss chicken with Cajun seasoning blend, smoked paprika, thyme, salt, and pepper. This ensures your Cajun Chicken is bursting with flavor.
  2. Sauté Veggies: Heat olive oil in a large skillet over medium-high heat. Add the chopped bell peppers and onion; cook for 5-7 minutes until softened and slightly caramelized. Don’t rush this step for maximum flavor development.
  3. Sear Chicken: Push veggies to one side, add minced garlic to the empty space, cooking for 30 seconds until fragrant. Add seasoned chicken to the skillet, searing for 3-4 minutes until golden brown on all sides.
  4. Simmer Sauce: Stir in tomato paste, chicken broth, and Worcestershire sauce, scraping up any browned bits. Bring to a gentle simmer, then reduce heat to medium-low, cooking for 8-10 minutes until chicken is cooked through.
  5. Thicken & Adjust: Continue simmering until the sauce has thickened to your desired consistency. Taste and adjust seasonings as needed, adding more salt, pepper, or Cajun seasoning blend. This perfects your Irresistible Flavorful Cajun Chicken with Sweet Bell Peppers.
  6. Garnish & Serve: Remove from heat and stir in fresh chopped parsley. Serve this delicious Cajun Chicken with Sweet Bell Peppers immediately over rice, pasta, or with crusty bread. Enjoy your comforting, satisfying weeknight meal!

Notes

Sear chicken in batches to prevent steaming and ensure a golden, flavorful crust.

Store leftovers in an airtight container in the refrigerator for 3-4 days; cool completely before storing.

Chicken thighs can substitute breasts for a richer flavor; roasted sweet potatoes are a delicious bell pepper swap.

Serve this comforting dish warm over rice, pasta, or creamy grits to soak up the flavorful sauce.

Bloom tomato paste and spices in hot oil to deepen and intensify the overall Cajun flavor.

**Allergy Information:** Gluten, Fish

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Find it online: https://baketrove.com/irresistible-flavorful-cajun-chicken-with-sweet-bell-peppers/