Description
How to make Easy Air Fryer Ham Cheese Croissants using store-bought croissants, savory ham, and melted cheese that are ready in minutes for a delicious breakfast.
Ingredients
- Base Components:
- 4 large store-bought croissants
- 8 slices deli-sliced ham
- 4 slices sharp cheddar cheese
- 4 slices provolone cheese
- Flavor Builders:
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Seasonings & Freshness:
- 1/4 teaspoon sea salt, or to taste
- 1/8 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
- Egg Wash & Finishing:
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon sesame seeds (optional)
Instructions
- Prep Spread: In a small bowl, whisk together the melted butter, Dijon mustard, mayonnaise, garlic powder, onion powder, sea salt, and black pepper. Slice each croissant horizontally, but not all the way through, to create a pocket for filling.
- Fill Croissants: Spread a generous layer of the prepared savory mixture inside each sliced croissant. Carefully layer two slices of ham, one slice of sharp cheddar, and one slice of provolone cheese into each. This makes perfect Easy Air Fryer Ham Cheese Croissants.
- Apply Egg Wash: In a separate small bowl, whisk together the egg and milk to create an egg wash. Lightly brush the tops of each filled croissant with this mixture. Optionally, sprinkle with sesame seeds for extra crunch and visual appeal.
- Air Fry: Preheat your air fryer to 325°F (160°C). Carefully place the filled croissants in the air fryer basket, ensuring they are not overcrowded. Air fry for 8-10 minutes until golden brown and the cheese is beautifully melted and bubbly.
- Garnish & Rest: Once golden and perfect, carefully remove the Easy Air Fryer Ham Cheese Croissants from the air fryer. Garnish immediately with freshly chopped parsley for a burst of color and freshness. Let them rest for a minute or two.
- Serve Warm: Serve these irresistible Easy Air Fryer Ham Cheese Croissants warm for a delightful breakfast or snack. They are fantastic on their own or paired with a side of fresh fruit. Enjoy your golden perfection!
Notes
Prevent cheese ooze and ensure crispness by not overfilling or overcrowding the air fryer basket.
Store cooled leftover croissants in an airtight container in the refrigerator for up to 3-4 days.
Feel free to swap cheeses like Swiss or Gruyere, and use your preferred deli-sliced ham.
Enjoy these warm straight from the air fryer for optimal crispness and gooey, melted cheese.
For best results, prep fillings ahead but assemble and air fry just before serving.
**Allergy Information:** Dairy, Eggs, Gluten, Soy, Sesame