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Flawless Pulled Pork: Master the Secrets Everyone Misses!

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  • Prep Time: 25 Minutes
  • Cook Time: 8 Hours
  • Total Time: 8 Hours 25 Minutes
  • Yield: 8-12 Servings 1x
  • Category: Crockpot Recipes

Description

How to make juicy pulled pork with tender pork shoulder, smoky spices, and your favorite BBQ sauce that’s perfect for feeding a crowd.

Ingredients

Scale
  • Core Components:
  • 8–10 lb boneless pork shoulder (Boston butt)
  • 1 cup apple cider vinegar
  • 2 cups chicken broth
  • 1 large yellow onion, roughly chopped
  • 6–8 cloves garlic, minced
  • Flavor Builders:
  • ¼ cup light brown sugar, packed
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 2 tablespoons smoked paprika
  • 1–2 cups your favorite BBQ sauce
  • Seasonings & Spices:
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper, freshly ground
  • 1 tablespoon ground cumin
  • Serving & Toppings:
  • 12–16 brioche buns
  • 1 jar dill pickle slices
  • 1 recipe’s worth or 1 bag coleslaw

Instructions

  1. Season Pork: Pat the boneless pork shoulder dry. In a small bowl, combine kosher salt, black pepper, ground cumin, smoked paprika, and brown sugar. Rub this spice mix generously all over the pork shoulder, ensuring a good, even coating for your Flawless Pulled Pork.
  2. Prepare Liquid: In a large Dutch oven or slow cooker, add the roughly chopped yellow onion and minced garlic. Pour in the apple cider vinegar, chicken broth, Worcestershire sauce, and yellow mustard. Stir everything together to create the flavorful cooking base.
  3. Set Up Pot: Place the seasoned pork shoulder directly into the prepared pot with the liquid ingredients. Ensure the pork is nestled well within the broth and aromatics. This crucial step sets the stage for incredibly tender, juicy pulled pork.
  4. Slow Cook: Cover the pot tightly. Cook in a preheated oven at 275°F (135°C) for 8 hours, or until the pork is fall-apart tender and shreds easily with a fork. No need to peek, just let it work its magic.
  5. Shred & Sauce: Carefully remove the tender pork shoulder from the pot and transfer it to a large cutting board or shallow dish. Using two forks, shred the pork until completely pulled apart. Discard any large fat pieces. Stir in 1-2 cups of your favorite BBQ sauce.
  6. Assemble Sandwiches: Lightly toast the brioche buns if desired. Spoon a generous amount of the saucy, Flawless Pulled Pork onto the bottom half of each bun. Top with a spoonful of coleslaw and a few dill pickle slices.
  7. Serve Warm: Place the top bun on your assembled pulled pork sandwich. Serve immediately and watch your guests enjoy this delightful, comforting meal. This ultimate Pulled Pork recipe is perfect for any gathering!

Notes

Always use boneless pork shoulder and do not rush the cook time to prevent dry, tough pulled pork.

Store leftover pulled pork in an airtight container in the refrigerator for 3-4 days. Reheat gently when needed.

Adjust the type of BBQ sauce to your preference. Avoid substituting the pork cut for best results.

Serve warm on toasted brioche buns with coleslaw and dill pickles for a classic, comforting meal.

Sear pork shoulder vigorously on all sides before cooking to build a deep, flavorful crust for ultimate richness.

**Allergy Information:** Dairy, Eggs, Gluten

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Find it online: https://baketrove.com/flawless-pulled-pork-master-the-secrets-everyone-misses/