Description
How to make creamy Crock Pot Angel Chicken with tender chicken, cream cheese, and Italian dressing mix that’s perfect for busy weeknights.
Ingredients
Scale
- Main Components:
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 (1 ounce) packet Italian dressing mix
- 1/2 cup chicken broth
- Flavor Builders & Richness:
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley flakes
- 1 teaspoon Worcestershire sauce
- Seasonings:
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Garnish & Toppings:
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Prep Sauce Base: In a medium bowl, combine softened cream cheese, Italian dressing mix, chicken broth, melted butter, garlic and onion powder, dried parsley, Worcestershire sauce, salt, and pepper. Whisk until smooth.
- Add Chicken: Arrange the chicken breasts in a single layer at the bottom of your slow cooker. Pour the prepared creamy sauce evenly over the chicken, making sure it’s well coated. This sets up your delicious Crock Pot Angel Chicken.
- Distribute Sauce: Gently stir the sauce around the chicken to ensure every piece is thoroughly coated. This critical step guarantees maximum flavor absorption and tenderness for your Crock Pot Angel Chicken.
- Cook Chicken: Cover the slow cooker with its lid and cook on LOW for 4 hours, or on HIGH for 2-3 hours. The chicken is done when it shreds easily with a fork and is tender.
- Shred & Stir: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot, stirring it into the creamy sauce until fully combined.
- Assemble Garnish: Stir in the fresh chopped parsley and Parmesan cheese into the shredded chicken and sauce mixture. Ensure it’s well distributed throughout the dish, adding a fresh burst of flavor and color.
- Serve Warm: Serve your Effortless Crock Pot Angel Chicken immediately over pasta, rice, or mashed potatoes. Garnish with extra fresh parsley and Parmesan cheese if desired for a delightful meal. Enjoy!
Notes
Ensure cream cheese is completely softened to avoid a lumpy, uneven sauce that won’t coat the chicken well.
Store leftovers in an airtight container in the refrigerator for 3-4 days; reheat gently with a splash of broth.
For a richer, more forgiving dish, use boneless, skinless chicken thighs; they remain incredibly moist and flavorful.
Serve warm over pasta, rice, or mashed potatoes; garnish with fresh parsley and Parmesan cheese for best flavor.
Prep the creamy sauce a day ahead and refrigerate it; assemble and cook fresh for optimal flavor.
**Allergy Information:** Dairy, Gluten, Fish