Ingredients for Crock Pot Angel Chicken

• Boneless, Skinless Chicken Breasts: The star protein for this Crock Pot Angel Chicken. Provides tender, juicy texture. Use boneless, skinless for easy shredding.
• Cream Cheese, Softened: Creates the signature creamy sauce. Essential for rich, decadent flavor. Allow to soften for smooth blending.
• Italian Dressing Mix: The secret flavor weapon. Delivers a vibrant, savory herb blend. Use a good quality packet like Good Seasons.
• Chicken Broth: Provides necessary liquid base. Prevents scorching and keeps the tender chicken moist. Low sodium broth allows better salt control.
• Unsalted Butter, Melted: Adds richness and velvety texture. Enhances the creamy sauce. Melt it before adding to the slow cooker.
• Garlic Powder: Essential aromatic foundation. Deepens savory notes without fresh garlic prep. A pantry staple for quick flavor.
• Onion Powder: Complements garlic, adding mild, sweet onion flavor. Crucial for balanced aromatics. Use a fine powder for even distribution.
• Dried Parsley Flakes: Adds a touch of green and subtle herbaceousness. Visual appeal and mild flavor. Stir in during the last 30 minutes.
• Worcestershire Sauce: Provides a layer of umami depth. Elevates the overall savory profile. Just a dash makes a big difference.
• Kosher Salt: Balances and enhances all flavors. Essential for seasoning the Crock Pot Angel Chicken. Adjust to your personal taste.
• Freshly Ground Black Pepper: Adds a pungent, fresh kick. Essential for a well-rounded flavor profile. Grind just before adding for best aroma.
• Fresh Parsley, Chopped: Brightens the dish with a pop of color and fresh herbiness. Perfect finishing touch. Chop finely just before serving.
• Grated Parmesan Cheese: Offers a salty, nutty topping. Adds another layer of savory deliciousness. Sprinkle generously over individual servings.

How to Make Crock Pot Angel Chicken

Prep Sauce Base:

In a medium bowl, combine softened cream cheese, Italian dressing mix, chicken broth, melted butter, garlic and onion powder, dried parsley, Worcestershire sauce, salt, and pepper. Whisk until smooth.

Add Chicken:

Arrange the chicken breasts in a single layer at the bottom of your slow cooker. Pour the prepared creamy sauce evenly over the chicken, making sure it’s well coated. This sets up your delicious Crock Pot Angel Chicken.

Distribute Sauce:

Gently stir the sauce around the chicken to ensure every piece is thoroughly coated. This critical step guarantees maximum flavor absorption and tenderness for your Crock Pot Angel Chicken.

Cook Chicken:

Cover the slow cooker with its lid and cook on LOW for 4 hours, or on HIGH for 2-3 hours. The chicken is done when it shreds easily with a fork and is tender.

Shred & Stir:

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot, stirring it into the creamy sauce until fully combined.

Assemble Garnish:

Stir in the fresh chopped parsley and Parmesan cheese into the shredded chicken and sauce mixture. Ensure it’s well distributed throughout the dish, adding a fresh burst of flavor and color.

Serve Warm:

Serve your Effortless Crock Pot Angel Chicken immediately over pasta, rice, or mashed potatoes. Garnish with extra fresh parsley and Parmesan cheese if desired for a delightful meal. Enjoy!

How to Store Crock Pot Angel Chicken

To store leftover Crock Pot Angel Chicken, transfer it to an airtight container and refrigerate promptly. It will stay fresh for 3-4 days. Don’t leave it out at room temperature for too long; I once forgot and had to toss a whole batch – a waste! Always check for any off-smell or slimy texture before serving.

You can prep the sauce components a day in advance and store them covered in the fridge. Assemble and cook the chicken fresh when ready to enjoy the best flavor.

Reheat gently on the stovetop or microwave. Add a splash of broth if needed to keep it creamy.

What to Serve with Crock Pot Angel Chicken

Serve your Effortless Crock Pot Angel Chicken warm over a bed of al dente pasta, fluffy rice, or creamy mashed potatoes. For a delightful presentation, garnish with extra fresh parsley and a sprinkle of grated Parmesan cheese, perfect for any gathering. This rich dish pairs wonderfully with a crisp green salad or some crusty bread to soak up every drop. Enjoy!

I personally love to serve this Angel Chicken over a generous bed of wide egg noodles. They are perfect for soaking up all that creamy, savory sauce, making every single bite incredibly comforting and satisfying. This classic combination is simply divine!

Frequently Asked Questions

→ Can I substitute cream cheese for a lighter option in Effortless Crock Pot Angel Chicken?

Yes, you can use Neufchâtel cheese for a slightly lighter option. Be aware it might be a bit tangier and less rich. I recommend full-fat for the creamiest results.

→ How do I prepare Effortless Crock Pot Angel Chicken ahead or freeze leftovers?

You can prep the sauce a day ahead and refrigerate it. Freezing cooked chicken isn’t ideal as cream cheese can separate. For best results, always cook fresh.

→ How do I prevent a lumpy sauce in my Crock Pot Angel Chicken?

Ensure your cream cheese is completely softened to room temperature before mixing. Whisk it thoroughly with the other ingredients until perfectly smooth. This avoids those frustrating lumps!

→ Can I easily double or halve this Effortless Crock Pot Angel Chicken recipe?

Yes, you can double the recipe in a larger slow cooker (6-8 quarts), or halve it in a smaller one. Adjust cooking time slightly, checking for doneness.

→ How long does cooked Crock Pot Angel Chicken stay fresh in the fridge?

Cooked Angel Chicken lasts 3-4 days in an airtight container in the refrigerator. Reheat gently, adding a splash of broth if needed to maintain its creamy texture.