Description
How to make incredibly crispy air fryer garlic parmesan fries, seasoned to perfection, that are a quick, flavorful side dish your whole family will devour.
Ingredients
- The Fry Foundation:
- 2 lbs Russet potatoes, peeled and cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- Aromatic Enhancers:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- Essential Seasoning:
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- Fresh Finishers:
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon lemon zest
Instructions
- Prep Potatoes: Peel and cut Russet potatoes into 1/4-inch fries. Soak them in cold water for 30 minutes, then drain and pat completely dry. This initial step is key for perfect Air Fryer Garlic Parmesan Fries.
- Season Fries: In a large bowl, toss the dried potatoes with olive oil and cornstarch until evenly coated. Add garlic powder, onion powder, oregano, salt, pepper, and smoked paprika. Toss well to combine.
- Preheat & Arrange: Preheat your air fryer to 375°F (190°C). Arrange the seasoned fries in a single layer in the air fryer basket, working in batches if necessary. Do not overcrowd for best results.
- Air Fry Fries: Air fry for 18-22 minutes, shaking the basket every 5-7 minutes, until golden brown and crispy. They should be tender inside with a crunchy exterior. Ensure they are cooked through.
- Finish Seasoning: While the fries are hot from the air fryer, transfer them to a large bowl. Add minced fresh garlic, grated Parmesan cheese, fresh parsley, and lemon zest. Toss gently to coat these amazing Air Fryer Garlic Parmesan Fries.
- Serve Warm: Serve these incredible Air Fryer Garlic Parmesan Fries immediately as a delightful side. The fresh garlic and lemon zest truly brighten the flavors. Enjoy your homemade crispy treat!
Notes
Soak and thoroughly dry potatoes to prevent soggy fries; this critical step ensures maximum crispness.
Store cooled leftover fries in an airtight container in the refrigerator for up to 3-4 days.
Use fresh grated Parmesan for the best flavor; pre-grated varieties can lack intensity.
Serve fries immediately while warm for optimal flavor and texture; they pair perfectly with burgers or grilled chicken.
Prep and season potatoes (Steps 1 & 2) up to a day ahead, refrigerating until ready to air fry.
Flash-freeze prepped fries for 15 minutes before air frying for an extra layer of ultimate crispness.
**Allergy Information:** Dairy