Description
How to make Easy Crock Pot Crack Chicken with tender chicken, ranch, cream cheese, and bacon that’s perfect for busy weeknights.
Ingredients
Scale
- The Foundation:
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 lb bacon, cooked and crumbled
- Flavor Powerhouses:
- 1 (1 oz) packet dry ranch seasoning mix
- 1 tbsp Worcestershire sauce
- 1/2 cup sour cream
- 1 tsp garlic powder
- Essential Seasonings:
- 1/2 tsp freshly ground black pepper
- 1/2 tsp kosher salt
- Fresh Finish:
- 1/4 cup green onions, sliced
Instructions
- Prep Crock Pot: Place chicken breasts in your crock pot. Pour in the chicken broth, ensuring the chicken is partially submerged. This sets the stage for tender Easy Crock Pot Crack Chicken. A little broth helps prevent sticking.
- Add Flavors: Now, add the softened cream cheese, ranch seasoning mix, Worcestershire sauce, garlic powder, salt, and pepper over the chicken. Don’t worry about perfect placement yet; we’ll mix it soon.
- Stir & Cover: Gently stir to distribute the cream cheese and seasonings around the chicken. This initial mix ensures all ingredients start to meld. Cover your crock pot tightly for the cooking process.
- Slow Cook: Cook your Easy Crock Pot Crack Chicken on low for 3-4 hours or on high for 2-3 hours. The chicken should be very tender and easily shredded with two forks.
- Shred & Stir: Remove chicken, shred it, then return to the pot. Stir in the sour cream and 1.5 cups of the shredded cheddar cheese until melted and creamy. This makes the sauce extra rich.
- Finish Assembly: Stir in the cooked, crumbled bacon and remaining 0.5 cup shredded cheddar cheese. Let it sit covered for 5-10 minutes for the cheese to fully melt and meld. This completes your Creamy Crock Pot Crack Chicken.
- Garnish & Serve: Finally, garnish your delicious Easy Crock Pot Crack Chicken with fresh sliced green onions. Serve hot over rice, pasta, or on buns. Enjoy this comforting dish!
Notes
Avoid overcooking chicken; cook until just tender to prevent dryness and toughness.
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Cream cheese is crucial for texture; Neufchâtel is a lighter option but may alter consistency slightly.
Serve hot over rice, pasta, or toasted brioche buns for a comforting and satisfying meal.
Cook bacon or shred cheese up to two days ahead to save prep time.
**Allergy Information:** Dairy, Fish