Ingredients for Chocolate Strawberry Yogurt Clusters

• Full-Fat Greek Yogurt: Provides the creamy, tangy foundation for these healthy clusters. Its thickness is crucial for holding shape. Opt for plain, unsweetened yogurt.
• Fresh Strawberries: The vibrant star of these Chocolate Strawberry Yogurt Clusters, offering natural sweetness and juicy bursts. Dice them small for even distribution.
• Dark Chocolate Chips: Essential for the rich, indulgent chocolate coating. Choose good quality dark chocolate for the best flavor. 60-70% cacao is ideal.
• Maple Syrup: A natural sweetener that perfectly complements the yogurt and berries. Adjust to your taste preference for desired sweetness.
• Coconut Oil: Helps create a smooth, glossy chocolate coating that sets beautifully. Use refined coconut oil if you prefer no coconut flavor.
• Vanilla Extract: Elevates and rounds out all the sweet flavors in the yogurt base. Pure vanilla extract makes a noticeable difference in taste.
• Creamy Almond Butter: Adds a delicious nutty depth and helps bind the yogurt mixture, making the clusters more stable. Ensure it’s unsweetened, natural.
• Chopped Roasted Almonds: Delivers a fantastic textural crunch and a complementary nutty flavor within the clusters. Lightly toast them for enhanced aroma.
• Freeze-Dried Strawberry Pieces: Intensifies the strawberry flavor and adds a delightful, airy crispness to the clusters. A secret weapon for extra fruitiness.
• Fine Sea Salt: This tiny addition is a flavor builder, balancing sweetness and making all the other ingredients pop. Don’t skip this essential touch.
• Flaky Sea Salt: A finishing touch that provides a delightful textural contrast and gourmet appeal. Sprinkling it on top is a great.
• Extra Fresh Strawberry Slices: Perfect for a beautiful presentation and an extra burst of fresh fruit flavor on top of your Chocolate Strawberry Yogurt Clusters. Slice thinly.

How to Make Chocolate Strawberry Yogurt Clusters

Mix Yogurt Base:

In a large bowl, whisk together the full-fat Greek yogurt, maple syrup, vanilla extract, creamy almond butter, and fine sea salt until thoroughly combined. Ensure the mixture is smooth, creating a delicious base for your Chocolate Strawberry Yogurt Clusters.

Fold in Mix-ins:

Gently fold the finely diced fresh strawberries and chopped roasted almonds into the prepared yogurt base. Distribute them evenly, ensuring every cluster will have a good mix of texture and flavor. Avoid overmixing to keep the berries intact.

Melt Chocolate:

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until completely melted and smooth. This creates a glossy, dippable coating for your Chocolate Strawberry Yogurt Clusters. Ensure it’s not too hot.

Freeze Clusters:

Drop spoonfuls of the yogurt mixture onto a parchment-lined baking sheet, forming 12 clusters. Freeze for at least 30 minutes, or until firm enough to easily handle. This critical step ensures your clusters hold their shape for dipping.

Dip & Coat:

Dip each frozen yogurt cluster into the melted chocolate, allowing excess to drip off. Place them back on the parchment-lined sheet. Quickly sprinkle with flaky sea salt and crushed freeze-dried strawberries before the chocolate sets.

Chill & Serve:

Return the chocolate-coated Chocolate Strawberry Yogurt Clusters to the freezer for another 10-15 minutes to fully set. Garnish with extra fresh strawberry slices if desired. Serve immediately for a refreshing, healthy treat!

How to Store Chocolate Strawberry Yogurt Clusters

To store your Chocolate Strawberry Yogurt Clusters, transfer them to an airtight container and keep them in the freezer. They will remain fresh and firm for up to 2 weeks. Avoid extended refrigerated storage; they’ll soften into a melty mess – don’t do what I did! Discard if texture changes.

You can prepare the yogurt base and dice strawberries a day ahead, keeping them chilled separately. Assemble and freeze clusters just before dipping for the best, firmest results.

Layer with parchment to prevent sticking. Serve directly from the freezer.

What to Serve with Chocolate Strawberry Yogurt Clusters

Serve these delightful Chocolate Strawberry Yogurt Clusters directly from the freezer for the best experience. They are perfect as a refreshing snack or a light dessert. For guests, arrange them beautifully on a chilled platter with fresh berries. Pair them with a glass of iced tea or a warm cup of coffee to truly enjoy their cool, creamy crunch.

My personal favorite way to enjoy these clusters is straight from the freezer on a warm afternoon. They’re quick, incredibly satisfying, and provide that perfect guilt-free sweet fix. It’s a simple pleasure that always hits the spot.

Frequently Asked Questions

→ Can I use low-fat yogurt for these Chocolate Strawberry Yogurt Clusters?

No, always use full-fat Greek yogurt for best results. Low-fat yogurt makes your clusters icy and lacks that creamy richness, which isn’t fun, trust me. The full-fat version is critical for texture.

→ How do I prevent my Chocolate Strawberry Yogurt Clusters from melting when dipping?

Freeze clusters until very firm, at least 30 minutes, before dipping. A soft cluster will melt into a disaster in the warm chocolate, a mistake I made often. Work quickly during dipping.

→ Can I make these Chocolate Strawberry Yogurt Clusters vegan-friendly?

Yes, you can! Substitute the Greek yogurt with a thick, plain plant-based yogurt (like coconut or almond). Ensure all other ingredients are also vegan for delicious results.

→ How long can I store these delicious Chocolate Strawberry Yogurt Clusters in the freezer?

Store them in an airtight container in the freezer for up to 2 weeks. Avoid refrigerating, as they’ll soften into a melty mess—don’t do what I did! Serve directly from frozen.

→ Can I prepare the yogurt base for the clusters a day ahead?

Yes, you can definitely prepare the yogurt base and dice strawberries a day ahead. Keep them chilled separately, then assemble and freeze the clusters just before dipping for best results.