Ingredients for Hawaiian-Style Chicken Wings

• 3-4 lbs (approx. 18-24) chicken wings, patted dry: The essential base for these Irresistible Hawaiian-Style Chicken Wings. Fresh, plump wings are key for the best texture and flavor.
• 1 cup 100% pineapple juice (not from concentrate): This provides the foundational sweet and tangy tropical flavor. Use 100% pure juice for the best authentic taste.
• 1/2 cup low-sodium soy sauce: The umami-rich foundation for our savory glaze. Low-sodium helps control the overall saltiness of the dish.
• 1/4 cup packed light brown sugar: Adds crucial sweetness and helps achieve that beautiful caramelized glaze. Pack it tightly for accurate measurement.
• 2 tablespoons rice vinegar: Balances the sweetness with a bright, tangy counterpoint. It’s vital for that authentic Hawaiian flavor profile.
• 1 tablespoon olive oil: Used for crisping the wings and sautéing aromatics. A good quality olive oil enhances overall flavor.
• 1 tablespoon fresh ginger, grated: An absolute star ingredient, offering a warm, spicy, and aromatic kick. Always use fresh ginger for superior taste.
• 2 teaspoons fresh garlic, minced: Provides a pungent, savory depth that is indispensable for the glaze. Freshly mince for the most potent flavor.
• 1 teaspoon Sriracha (or to taste): Adds a subtle, delightful heat that elevates the sweet and tangy notes. Adjust to your preferred level of spice.
• 1 tablespoon cornstarch: This is essential for thickening the glaze to a perfect, clingy consistency. Mix with a little cold water before adding.
• 1 teaspoon kosher salt: Enhances all the flavors and seasons the chicken from within. Adjust to your taste, especially with low-sodium soy sauce.
• 1/2 teaspoon black pepper, freshly ground: Adds a subtle warmth and peppery bite. Freshly ground pepper offers the best aroma and flavor.
• 1 tablespoon toasted sesame seeds (for garnish): Provides a lovely nutty crunch and visual appeal. Toast lightly in a dry pan for maximum flavor.
• 2 tablespoons green onions, sliced (for garnish): Offers a fresh, vibrant finish and a mild oniony counterpoint. Slice thinly for an elegant presentation.

How to Make Hawaiian-Style Chicken Wings

Prep Wings:

Pat chicken wings thoroughly dry with paper towels. Toss them with olive oil, kosher salt, and black pepper. This initial seasoning is crucial for crispy, flavorful Hawaiian-Style Chicken Wings. Arrange them on a baking sheet.

Make Glaze:

In a saucepan, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, and Sriracha. Ensure all ingredients are well combined for your delicious Hawaiian-Style Chicken Wings glaze.

Thicken Glaze:

Bring the glaze mixture to a gentle simmer over medium heat. In a small bowl, dissolve cornstarch in a tablespoon of water, then whisk into the simmering glaze. Cook, stirring constantly, until the glaze thickens beautifully, about 3-5 minutes.

Bake Wings:

Bake the seasoned wings at 400°F (200°C) for 35-45 minutes, flipping halfway. They should be golden brown and cooked through. This ensures tender meat for your Irresistible Hawaiian-Style Chicken Wings.

Glaze Wings:

Once baked, transfer the hot wings to a large bowl. Pour the thickened sweet and tangy glaze over them, tossing gently to coat every wing evenly. This creates that irresistible sticky finish.

Garnish & Serve:

Arrange the glazed Hawaiian-Style Chicken Wings on a platter. Garnish generously with toasted sesame seeds and fresh sliced green onions. Serve immediately and watch them disappear!

How to Store Hawaiian-Style Chicken Wings

To store leftover Hawaiian-Style Chicken Wings, place them in an airtight container and refrigerate promptly. They will stay fresh for 3-4 days. Leaving them out too long can lead to food spoilage – a mistake I learned the hard way! Discard if they develop an off smell or slimy texture.

You can prep the glaze up to 2 days in advance, storing it in the fridge. Cook and glaze the wings just before serving to ensure the best texture and flavor. This keeps them from getting soggy.

Reheat gently in the oven or air fryer until warmed through. Avoid microwaving for best results.

What to Serve with Hawaiian-Style Chicken Wings

To serve your Irresistible Hawaiian-Style Chicken Wings, arrange them on a platter, garnished with extra sesame seeds and green onions for a perfect presentation. Enjoy them warm, as they are best right after glazing. They pair wonderfully with a side of jasmine rice or a refreshing coleslaw, offering a delightful balance to the sweet and tangy flavors.

My personal favorite way to serve these is alongside grilled pineapple chunks and a simple coconut-lime rice. The fresh fruit and creamy rice perfectly complement the wings’ richness, making every bite a tropical escape you’ll truly enjoy.

Frequently Asked Questions

→ Can I substitute the 100% pineapple juice for concentrate in these Irresistible Hawaiian-Style Chicken Wings?

No, you must use 100% pineapple juice, not from concentrate. My early attempts with concentrate lacked authentic tropical depth. The flavor simply isn’t the same. Trust me, it makes a huge difference in the glaze’s quality.

→ How do I prevent the glaze from becoming sticky-burnt when making Hawaiian-Style Chicken Wings?

Constantly stir the glaze while simmering for 3-5 minutes, especially after adding cornstarch. My first batches often scorched, leading to a bitter taste and tough cleanup. Consistent stirring ensures even thickening and prevents burning.

→ Can I make and freeze these Irresistible Hawaiian-Style Chicken Wings for later?

While you can freeze cooked wings, the texture may change. For best results, prep the glaze ahead (up to 2 days refrigerated). Cook and glaze the wings fresh for serving to maintain their perfect crispy, sticky finish.

→ How do I make these Hawaiian-Style Chicken Wings gluten-free for dietary needs?

To make them gluten-free, simply substitute the low-sodium soy sauce with a gluten-free tamari. This is an easy swap I often make for guests. All other ingredients are naturally gluten-free, ensuring delicious results.

→ How long can I store leftover Hawaiian-Style Chicken Wings in the fridge?

Store leftover Irresistible Hawaiian-Style Chicken Wings in an airtight container in the refrigerator for 3-4 days. Leaving them out too long was a mistake I learned from. Reheat gently in an oven or air fryer.