Ingredients for 30 Minute Creamy Tomato Gnocchi with Burrata

• 16 ounces (450g) Potato Gnocchi: The essential base for this quick, cozy meal. Its soft, pillowy texture absorbs the creamy tomato sauce beautifully.
• 28 ounces (794g) Canned Crushed Tomatoes: Forms the rich, flavorful foundation of our creamy tomato sauce. Choose good quality, 100% tomatoes for best results.
• 1/2 cup (120ml) Heavy Cream: Transforms the tomato sauce into a luscious, velvety dream. Don’t substitute with milk; heavy cream is key for richness.
• 8 ounces (227g) Burrata Cheese: The star topping, offering incredible melty, milky goodness. Its creamy interior elevates every single bite of this creamy tomato gnocchi burrata.
• 2 tablespoons Olive Oil: Provides a smooth base for sautéing aromatics, building the initial flavor layers. Extra virgin offers a richer taste.
• 1/2 cup (120ml) Vegetable Broth: Thins the sauce to perfection while adding a subtle savory depth. Use low-sodium to control overall saltiness.
• 4 cloves Garlic, minced: An absolute must for that warm, aromatic Italian flavor profile. Freshly minced garlic makes all the difference.
• 1 small Shallot, finely diced: Adds a delicate, sweet onion flavor without overpowering the dish. It’s a subtle but important flavor builder.
• 1/4 cup Fresh Basil, chopped: Infuses the sauce with bright, herbaceous freshness. Stir it in at the very end for vibrant flavor.
• 1/4 cup Parmesan Cheese, grated: Adds a salty, umami depth to the creamy tomato sauce. Freshly grated melts better and tastes superior.
• 2 tablespoons Unsalted Butter: Enriches the sauce, adding a lovely silky texture and a touch of indulgence. Use a good quality butter for flavor.
• 1 teaspoon Kosher Salt: The essential seasoning to enhance all the flavors. Adjust to your preference, tasting as you go.
• 1/2 teaspoon Freshly Ground Black Pepper: Provides a subtle warmth and aromatic kick. Grind fresh for the most impactful flavor.
• 1/2 teaspoon Red Pepper Flakes: Introduces a gentle, warming heat that complements the creamy tomato perfectly. Add more for extra spice.
• 2 tablespoons Fresh Parsley, chopped: A bright, herbaceous garnish that adds a pop of color and fresh flavor. Essential for finishing.
• 1 tablespoon Extra Virgin Olive Oil, for drizzling: A final touch that enhances richness and adds a fresh, peppery note. Drizzle just before serving.

How to Make 30 Minute Creamy Tomato Gnocchi with Burrata

Sauté Aromatics:

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the finely diced shallot and cook until softened, about 2-3 minutes. Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant. This builds the flavor foundation.

Build Sauce:

Pour in the crushed tomatoes and vegetable broth. Season with kosher salt and black pepper. Bring to a gentle simmer, then reduce heat to low. Let it cook for 5-7 minutes, allowing the flavors to meld beautifully for your 30 Minute Creamy Tomato Gnocchi with Burrata.

Make Creamy:

Stir in the heavy cream and unsalted butter until fully melted and incorporated. The sauce should become wonderfully smooth and creamy. Ensure it’s gently simmering; avoid boiling to prevent the cream from splitting. This emulsifies the sauce perfectly.

Cook Gnocchi:

Gently add the potato gnocchi directly into the simmering creamy tomato sauce. Cook for 3-5 minutes, stirring occasionally, until the gnocchi are tender and float to the surface. This quick method makes the 30 Minute Creamy Tomato Gnocchi with Burrata so fast.

Finish Dish:

Remove the skillet from the heat. Stir in the fresh chopped basil and grated Parmesan cheese until well combined. Taste and adjust seasonings if needed. Your incredibly easy 30 Minute Creamy Tomato Gnocchi with Burrata is almost ready!

Garnish & Serve:

Carefully place the burrata cheese halves on top of the hot gnocchi. The burrata will begin to melt into luscious pools. Drizzle with extra virgin olive oil, sprinkle with fresh parsley, and serve immediately for pure bliss.

How to Store 30 Minute Creamy Tomato Gnocchi with Burrata

To store leftover 30 Minute Creamy Tomato Gnocchi with Burrata, transfer it to an airtight container and refrigerate promptly. It will stay fresh for 3-4 days. Leaving it out too long can invite spoilage – a mistake I’ve made before! Always check for an off smell or mold before reheating.

For make-ahead convenience, prepare the tomato sauce up to 2 days in advance, storing it separately. Only cook the gnocchi and add the burrata just before serving to maintain optimal texture. Reheat gently; for best results, add fresh burrata when reheating any stored portions.

What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata

To serve this incredible 30 Minute Creamy Tomato Gnocchi with Burrata, ladle generous portions into warm bowls immediately. A sprinkle of fresh parsley and an extra drizzle of olive oil are perfect for presentation. This dish is best enjoyed hot, allowing the burrata to melt into luscious pools. Pair it with a simple green salad or crusty artisan bread.

My personal favorite way to serve is with warm, crusty garlic bread. It’s perfect for soaking up every last bit of the rich, creamy sauce, truly enhancing the cozy experience. You’ll enjoy every comforting mouthful!

Frequently Asked Questions

→ Can I substitute burrata cheese in this 30 Minute Creamy Tomato Gnocchi recipe?

Yes, you can use fresh mozzarella if burrata isn’t available. While it won’t have the same luscious, creamy center, it will still melt beautifully into the warm sauce. I’ve done it in a pinch, and it’s still delicious!

→ How do I prevent the cream from splitting in the 30 Minute Creamy Tomato Gnocchi sauce?

To prevent splitting, always keep your cream sauce at a gentle simmer, never a rolling boil. Stir it in slowly and ensure it’s fully incorporated. I learned this the hard way with many grainy sauces!

→ Can I make this Cozy & Quick Creamy Tomato Gnocchi recipe gluten-free for dietary needs?

Absolutely! Simply use a gluten-free potato gnocchi. The rest of the ingredients are naturally gluten-free, so no other substitutions are needed. The texture will be just as delightful, so give it a try!

→ Can I make the creamy tomato sauce ahead for this gnocchi dish?

Yes, you can prepare the tomato sauce up to two days in advance. Store it separately in an airtight container in the refrigerator. Reheat gently on the stove before adding fresh gnocchi and burrata for best results.

→ How long can I store leftover 30 Minute Creamy Tomato Gnocchi with Burrata?

Leftovers should be transferred to an airtight container and refrigerated promptly. They will stay fresh for 3-4 days. Always check for any off smells before reheating, as I once forgot and regretted it!